Grapefruit and products — Domestic supply quantity in Libya
Libya: Grapefruit and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Grapefruit and products — Domestic supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 0 1000 t for grapefruit and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, grapefruit and products — domestic supply quantity in Libya peaked at 3 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Libya ranks 124th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Domestic supply quantity in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 3 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Libya compared with similar countries
- Libya's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (53 countries reporting)
- Libya's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Libya
- 124 Tuvalu 0 1000 t
- 124 Nauru 0 1000 t
- 124 Tonga 0 1000 t
- 124 Marshall Islands 0 1000 t
- 124 Democratic People's Republic of Korea 0 1000 t
- 124 Turkmenistan 0 1000 t
- 124 Timor-Leste 0 1000 t
- 124 Kiribati 0 1000 t
- 124 Lesotho 0 1000 t
- 124 Comoros 0 1000 t
- 124 Djibouti 0 1000 t
- 124 Sao Tome and Principe 0 1000 t
- 124 Guinea-Bissau 0 1000 t
- 124 Liberia 0 1000 t
- 124 Micronesia 0 1000 t
- 124 Afghanistan 0 1000 t compare
- 124 Tajikistan 0 1000 t
- 124 Mongolia 0 1000 t
- 124 Saint Kitts and Nevis 0 1000 t compare
- 124 Solomon Islands 0 1000 t
- 124 Vanuatu 0 1000 t
- 124 Albania 0 1000 t compare
- 124 Saint Vincent and the Grenadines 0 1000 t
- 124 Gambia 0 1000 t
- 124 Sierra Leone 0 1000 t
- 124 Cabo Verde 0 1000 t
- 124 Iceland 0 1000 t compare
- 124 French Polynesia 0 1000 t compare
- 124 Seychelles 0 1000 t
- 124 Samoa 0 1000 t
- 124 Georgia 0 1000 t compare
- 124 Kyrgyzstan 0 1000 t compare
- 124 New Caledonia 0 1000 t compare
- 124 Guinea 0 1000 t
- 124 Angola 0 1000 t
- 124 Papua New Guinea 0 1000 t
- 124 Niger 0 1000 t compare
- 124 Namibia 0 1000 t compare
- 124 Panama 0 1000 t compare
- 124 Nicaragua 0 1000 t
- 124 Rwanda 0 1000 t
- 124 El Salvador 0 1000 t
- 124 Malta 0 1000 t
- 124 Malawi 0 1000 t
- 124 Yemen 0 1000 t compare
- 124 Zambia 0 1000 t compare
- 124 Fiji 0 1000 t
- 124 Myanmar 0 1000 t compare
- 124 Polynesia 0 1000 t compare
- 124 Cameroon 0 1000 t
- 124 Senegal 0 1000 t
- 124 Ethiopia 0 1000 t compare
- 124 Nigeria 0 1000 t
- 124 Uganda 0 1000 t compare
- 124 Sri Lanka 0 1000 t compare
- 124 Guatemala 0 1000 t compare
- 124 United Republic of Tanzania 0 1000 t compare
- 124 Colombia 0 1000 t
- 124 Nepal 0 1000 t compare
- 124 Melanesia 0 1000 t compare
- 124 Nauru 0 1000 t
- 124 East Timor 0 1000 t
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Libya?
- Grapefruit and products — domestic supply quantity in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Libya?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for grapefruit and products — domestic supply quantity?
- Libya ranks 124th out of 192 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.