Grapefruit and products — Domestic supply quantity in Cuba

Cuba: Grapefruit and products — Domestic supply quantity was 18 1000 t in 2019. ▼ Falling

Latest (2019)
18 1000 t
Change on year
down 21.7%
World rank
32nd
of 163 countries
All-time high
90 1000 t
in 2010
All-time low
18 1000 t
in 2019
Years of data
10
2010–2019

Grapefruit and products — Domestic supply quantity in Cuba, 2010–2019

204060801002010201420192010: 90 1000 t2011: 57 1000 t2012: 50 1000 t2013: 45 1000 t2014: 41 1000 t2015: 55 1000 t2016: 53 1000 t2017: 40 1000 t2018: 23 1000 t2019: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — domestic supply quantity in Cuba is 18 1000 t, measured in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 21.7% on the previous year and down 80.0% over ten years.

Over the whole period, grapefruit and products — domestic supply quantity in Cuba peaked at 90 1000 t in 2010 and was at its lowest, 18 1000 t, in 2019.

Cuba ranks 32nd of 163 countries on this measure, in the top quarter.

Countries ranked near Cuba

  1. 29 Israel 23 1000 t compare
  2. 30 Costa Rica 22 1000 t compare
  3. 31 Ukraine 21 1000 t compare
  4. 32 Saudi Arabia 18 1000 t compare
  5. 34 Cambodia 16 1000 t compare
  6. 35 Malaysia 15 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is grapefruit and products — domestic supply quantity in Cuba?
Grapefruit and products — domestic supply quantity in Cuba was 18 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — domestic supply quantity recorded in Cuba?
The highest recorded value was 90 1000 t in 2010.
What is the lowest grapefruit and products — domestic supply quantity recorded in Cuba?
The lowest recorded value was 18 1000 t in 2019.
How does Cuba rank for grapefruit and products — domestic supply quantity?
Cuba ranks 32nd out of 163 countries with data for 2019.
Is grapefruit and products — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 80.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Grapefruit and products — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-domestic-supply-quantity/cuba/

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About this data

Indicator
Grapefruit and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.