Grand Total — Protein supply quantity in Panama

Panama: Grand Total — Protein supply quantity was 152,229 t in 2023. ▲ Rising

Latest (2023)
152,229 t
Change on year
up 0.4%
World rank
119th
of 182 countries
All-time high
152,229 t
in 2023
All-time low
103,790 t
in 2010
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Panama, 2010–2023

050.0k100.0k150.0k2010201620232010: 103.8k t2011: 109.6k t2012: 114.2k t2013: 115.8k t2014: 119.9k t2015: 121.3k t2016: 125.6k t2017: 128.0k t2018: 149.4k t2019: 148.2k t2020: 150.1k t2021: 151.3k t2022: 151.7k t2023: 152.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 152,229 t for grand total — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 31.5% over ten years.

Over the whole period, grand total — protein supply quantity in Panama peaked at 152,229 t in 2023 and was at its lowest, 103,790 t, in 2010.

Panama ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123,584 t 103,790 t 149,420 t 10
2020s 151,330 t 150,124 t 152,229 t 4

Countries ranked near Panama

  1. 116 Slovakia 163,761 t compare
  2. 117 Oman 157,795 t compare
  3. 118 Mauritania 152,524 t compare
  4. 120 Congo 132,908 t compare
  5. 121 Bosnia and Herzegovina 132,201 t compare
  6. 122 Uruguay 129,262 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is grand total — protein supply quantity in Panama?
Grand total — protein supply quantity in Panama was 152,229 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Panama?
The highest recorded value was 152,229 t in 2023.
What is the lowest grand total — protein supply quantity recorded in Panama?
The lowest recorded value was 103,790 t in 2010.
How does Panama rank for grand total — protein supply quantity?
Panama ranks 119th out of 182 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-t/panama/

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About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.