Grand Total — Protein supply quantity in Micronesia
Micronesia: Grand Total — Protein supply quantity was 9,778 t in 2023. ◆ Volatile
Grand Total — Protein supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 9,778 t for grand total — protein supply quantity in 2023.
That represents a change of down 0.1% on the previous year and up 214.2% over ten years.
Over the whole period, grand total — protein supply quantity in Micronesia peaked at 10,142 t in 2021 and was at its lowest, 3,042 t, in 2010.
Micronesia ranks 167th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,895 t | 3,042 t | 9,534 t | 10 |
| 2020s | 9,877 t | 9,778 t | 10,142 t | 4 |
Countries ranked near Micronesia
- 164 French Polynesia 11,368 t compare
- 165 Barbados 11,196 t compare
- 166 New Caledonia 11,190 t compare
- 168 Vanuatu 8,728 t compare
- 169 Samoa 8,328 t compare
- 170 Saint Lucia 6,088 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Micronesia?
- Grand total — protein supply quantity in Micronesia was 9,778 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Micronesia?
- The highest recorded value was 10,142 t in 2021.
- What is the lowest grand total — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 3,042 t in 2010.
- How does Micronesia rank for grand total — protein supply quantity?
- Micronesia ranks 167th out of 182 countries with data for 2023.
- Is grand total — protein supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 214.2%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.