Grand Total — Protein supply quantity in Lebanon

Lebanon: Grand Total — Protein supply quantity was 167,701 t in 2023. ▬ Flat

Latest (2023)
167,701 t
Change on year
up 1.4%
World rank
100th
of 164 countries
All-time high
186,357 t
in 2014
All-time low
152,459 t
in 2010
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Lebanon, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 152.5k t2011: 153.9k t2012: 157.7k t2013: 168.9k t2014: 186.4k t2015: 184.9k t2016: 180.5k t2017: 182.4k t2018: 180.4k t2019: 171.7k t2020: 163.4k t2021: 168.0k t2022: 165.3k t2023: 167.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — protein supply quantity in Lebanon stood at 167,701 t.

Compared with earlier readings it is up 1.4% on the previous year and down 0.7% over ten years.

Over the whole period, grand total — protein supply quantity in Lebanon peaked at 186,357 t in 2014 and was at its lowest, 152,459 t, in 2010.

That places Lebanon 100th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171,912 t 152,459 t 186,357 t 10
2020s 166,120 t 163,416 t 168,044 t 4

Countries ranked near Lebanon

  1. 97 Sierra Leone 177,819 t compare
  2. 98 Costa Rica 171,172 t compare
  3. 99 Kuwait 168,668 t compare
  4. 101 Paraguay 166,048 t compare
  5. 102 Mongolia 165,516 t compare
  6. 103 Croatia 163,963 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is grand total — protein supply quantity in Lebanon?
Grand total — protein supply quantity in Lebanon was 167,701 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Lebanon?
The highest recorded value was 186,357 t in 2014.
What is the lowest grand total — protein supply quantity recorded in Lebanon?
The lowest recorded value was 152,459 t in 2010.
How does Lebanon rank for grand total — protein supply quantity?
Lebanon ranks 100th out of 164 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-t/lebanon/

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About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.