Grand Total — Protein supply quantity in Czechia

Czechia: Grand Total — Protein supply quantity was 379,074 t in 2023. ▬ Flat

Latest (2023)
379,074 t
Change on year
up 0.4%
World rank
79th
of 182 countries
All-time high
380,738 t
in 2010
All-time low
359,535 t
in 2012
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Czechia, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 380.7k t2011: 376.1k t2012: 359.5k t2013: 362.2k t2014: 363.6k t2015: 366.4k t2016: 372.3k t2017: 366.3k t2018: 366.9k t2019: 366.9k t2020: 368.3k t2021: 371.4k t2022: 377.4k t2023: 379.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 379,074 t for grand total — protein supply quantity in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 4.7% over ten years.

Over the whole period, grand total — protein supply quantity in Czechia peaked at 380,738 t in 2010 and was at its lowest, 359,535 t, in 2012.

Czechia ranks 79th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 368,109 t 359,535 t 380,738 t 10
2020s 374,058 t 368,344 t 379,074 t 4

Countries ranked near Czechia

  1. 76 Cambodia 409,726 t compare
  2. 77 Cuba 389,650 t compare
  3. 78 Azerbaijan 383,976 t compare
  4. 80 United Arab Emirates 375,551 t compare
  5. 81 Dominican Republic 372,390 t compare
  6. 82 Zambia 365,060 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is grand total — protein supply quantity in Czechia?
Grand total — protein supply quantity in Czechia was 379,074 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Czechia?
The highest recorded value was 380,738 t in 2010.
What is the lowest grand total — protein supply quantity recorded in Czechia?
The lowest recorded value was 359,535 t in 2012.
How does Czechia rank for grand total — protein supply quantity?
Czechia ranks 79th out of 182 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Czechia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-t/czechia/

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About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.