Grand Total — Protein supply quantity in Angola

Angola: Grand Total — Protein supply quantity was 636,724 t in 2023. ▲ Rising

Latest (2023)
636,724 t
Change on year
down 1.4%
World rank
51st
of 164 countries
All-time high
645,942 t
in 2022
All-time low
410,000 t
in 2010
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Angola, 2010–2023

0200.0k400.0k600.0k2010201620232010: 410.0k t2011: 452.4k t2012: 484.0k t2013: 516.3k t2014: 591.6k t2015: 554.4k t2016: 541.1k t2017: 583.9k t2018: 593.9k t2019: 575.2k t2020: 569.4k t2021: 619.4k t2022: 645.9k t2023: 636.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — protein supply quantity in Angola is 636,724 t, measured in 2023.

That represents a change of down 1.4% on the previous year and up 23.3% over ten years.

Over the whole period, grand total — protein supply quantity in Angola peaked at 645,942 t in 2022 and was at its lowest, 410,000 t, in 2010.

That places Angola 51st out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530,267 t 410,000 t 593,926 t 10
2020s 617,876 t 569,412 t 645,942 t 4

Countries ranked near Angola

  1. 48 Chile 754,339 t compare
  2. 49 Cameroon 738,384 t compare
  3. 50 Yemen 646,970 t compare
  4. 52 Sri Lanka 566,338 t compare
  5. 53 Mozambique 548,641 t compare
  6. 54 Belgium 514,142 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is grand total — protein supply quantity in Angola?
Grand total — protein supply quantity in Angola was 636,724 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Angola?
The highest recorded value was 645,942 t in 2022.
What is the lowest grand total — protein supply quantity recorded in Angola?
The lowest recorded value was 410,000 t in 2010.
How does Angola rank for grand total — protein supply quantity?
Angola ranks 51st out of 164 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Angola?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-t/angola/

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About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.