Grand Total — Protein supply quantity in Tuvalu
Tuvalu: Grand Total — Protein supply quantity was 103.1 g/cap/d in 2023. ▲ Rising
Grand Total — Protein supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — protein supply quantity in Tuvalu stood at 103.1 g/cap/d. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 11.0% over five years.
Tuvalu ranks 65th of 164 countries on this measure, in the middle of the range.
Grand Total — Protein supply quantity in Tuvalu, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 92.89 g/cap/d | — |
| 2020 | 102.1 g/cap/d | +9.9% |
| 2021 | 100.69 g/cap/d | -1.4% |
| 2022 | 99.88 g/cap/d | -0.8% |
| 2023 | 103.1 g/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.89 g/cap/d | 92.89 g/cap/d | 92.89 g/cap/d | 1 |
| 2020s | 101.44 g/cap/d | 99.88 g/cap/d | 103.1 g/cap/d | 4 |
Countries ranked near Tuvalu
- 62 Saudi Arabia 103.8 g/cap/d compare
- 63 Armenia 103.18 g/cap/d compare
- 64 North Macedonia 103.11 g/cap/d compare
- 66 Azerbaijan 101.95 g/cap/d compare
- 67 Slovenia 101.46 g/cap/d compare
- 68 Switzerland 101.41 g/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is grand total — protein supply quantity in Tuvalu?
- Grand total — protein supply quantity in Tuvalu was 103.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Tuvalu?
- The highest recorded value was 103.1 g/cap/d in 2023.
- What is the lowest grand total — protein supply quantity recorded in Tuvalu?
- The lowest recorded value was 92.89 g/cap/d in 2019.
- How does Tuvalu rank for grand total — protein supply quantity?
- Tuvalu ranks 65th out of 164 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.