Grand Total — Protein supply quantity in Tonga

Tonga: Grand Total — Protein supply quantity was 129.3 g/cap/d in 2023. ▬ Flat

Latest (2023)
129.3 g/cap/d
Change on year
up 3.3%
World rank
9th
of 164 countries
All-time high
139.63 g/cap/d
in 2021
All-time low
123.36 g/cap/d
in 2020
Years of data
5
2019–2023

Grand Total — Protein supply quantity in Tonga, 2019–2023

0501001502019202120232019: 130.7 g/cap/d2020: 123.4 g/cap/d2021: 139.6 g/cap/d2022: 125.1 g/cap/d2023: 129.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Tonga recorded 129.3 g/cap/d for grand total — protein supply quantity in 2023.

That represents a change of up 3.3% on the previous year and down 1.1% over five years.

That places Tonga 9th out of 164 countries with data for 2023, putting it in the top 10%.

Grand Total — Protein supply quantity in Tonga, year by year

Annual values for Grand Total — Protein supply quantity (g/capita/day) in Tonga, 2019 to 2023.
Year g/cap/d Change
2019 130.69 g/cap/d
2020 123.36 g/cap/d -5.6%
2021 139.63 g/cap/d +13.2%
2022 125.11 g/cap/d -10.4%
2023 129.3 g/cap/d +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.69 g/cap/d 130.69 g/cap/d 130.69 g/cap/d 1
2020s 129.35 g/cap/d 123.36 g/cap/d 139.63 g/cap/d 4

Countries ranked near Tonga

  1. 6 China, mainland 131.59 g/cap/d compare
  2. 7 China 130.99 g/cap/d compare
  3. 8 Israel 130.74 g/cap/d compare
  4. 10 Belarus 127.95 g/cap/d compare
  5. 11 Portugal 126.35 g/cap/d compare
  6. 12 Denmark 126.33 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is grand total — protein supply quantity in Tonga?
Grand total — protein supply quantity in Tonga was 129.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Tonga?
The highest recorded value was 139.63 g/cap/d in 2021.
What is the lowest grand total — protein supply quantity recorded in Tonga?
The lowest recorded value was 123.36 g/cap/d in 2020.
How does Tonga rank for grand total — protein supply quantity?
Tonga ranks 9th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-g-capita-day/tonga/

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About this data

Indicator
Grand Total — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.