Grand Total — Protein supply quantity in Northern America
Northern America: Grand Total — Protein supply quantity was 122.06 g/cap/d in 2023. ▲ Rising
Grand Total — Protein supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — protein supply quantity in Northern America is 122.06 g/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and up 4.6% over ten years.
Over the whole period, grand total — protein supply quantity in Northern America peaked at 123.49 g/cap/d in 2020 and was at its lowest, 115.81 g/cap/d, in 2014.
That places Northern America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Protein supply quantity in Northern America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 118.22 g/cap/d | — |
| 2011 | 116.18 g/cap/d | -1.7% |
| 2012 | 116.94 g/cap/d | +0.7% |
| 2013 | 116.64 g/cap/d | -0.3% |
| 2014 | 115.81 g/cap/d | -0.7% |
| 2015 | 116.48 g/cap/d | +0.6% |
| 2016 | 117.86 g/cap/d | +1.2% |
| 2017 | 118.65 g/cap/d | +0.7% |
| 2018 | 120.3 g/cap/d | +1.4% |
| 2019 | 121.38 g/cap/d | +0.9% |
| 2020 | 123.49 g/cap/d | +1.7% |
| 2021 | 120.3 g/cap/d | -2.6% |
| 2022 | 122.28 g/cap/d | +1.6% |
| 2023 | 122.06 g/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.85 g/cap/d | 115.81 g/cap/d | 121.38 g/cap/d | 10 |
| 2020s | 122.03 g/cap/d | 120.3 g/cap/d | 123.49 g/cap/d | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Northern America?
- Grand total — protein supply quantity in Northern America was 122.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Northern America?
- The highest recorded value was 123.49 g/cap/d in 2020.
- What is the lowest grand total — protein supply quantity recorded in Northern America?
- The lowest recorded value was 115.81 g/cap/d in 2014.
- How does Northern America rank for grand total — protein supply quantity?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is grand total — protein supply quantity rising or falling in Northern America?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.