Grand Total — Food supply in Indonesia
Indonesia: Grand Total — Food supply was 2,900 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 2,900 kcal/cap/d for grand total — food supply in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, grand total — food supply in Indonesia peaked at 2,951 kcal/cap/d in 2017 and was at its lowest, 2,608 kcal/cap/d, in 2010.
Indonesia ranks 98th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,608 kcal/cap/d | — |
| 2011 | 2,672 kcal/cap/d | +2.5% |
| 2012 | 2,710 kcal/cap/d | +1.4% |
| 2013 | 2,744 kcal/cap/d | +1.2% |
| 2014 | 2,818 kcal/cap/d | +2.7% |
| 2015 | 2,812 kcal/cap/d | -0.2% |
| 2016 | 2,887 kcal/cap/d | +2.7% |
| 2017 | 2,951 kcal/cap/d | +2.2% |
| 2018 | 2,907 kcal/cap/d | -1.5% |
| 2019 | 2,899 kcal/cap/d | -0.3% |
| 2020 | 2,880 kcal/cap/d | -0.6% |
| 2021 | 2,869 kcal/cap/d | -0.4% |
| 2022 | 2,907 kcal/cap/d | +1.3% |
| 2023 | 2,900 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,801 kcal/cap/d | 2,608 kcal/cap/d | 2,951 kcal/cap/d | 10 |
| 2020s | 2,889 kcal/cap/d | 2,869 kcal/cap/d | 2,907 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 95 Mauritania 2,909 kcal/cap/d compare
- 96 Vanuatu 2,909 kcal/cap/d compare
- 97 Cameroon 2,901 kcal/cap/d compare
- 99 El Salvador 2,896 kcal/cap/d compare
- 100 Jamaica 2,892 kcal/cap/d compare
- 101 Seychelles 2,889 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is grand total — food supply in Indonesia?
- Grand total — food supply in Indonesia was 2,900 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Indonesia?
- The highest recorded value was 2,951 kcal/cap/d in 2017.
- What is the lowest grand total — food supply recorded in Indonesia?
- The lowest recorded value was 2,608 kcal/cap/d in 2010.
- How does Indonesia rank for grand total — food supply?
- Indonesia ranks 98th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Indonesia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.