Grand Total — Food supply in Haiti
Haiti: Grand Total — Food supply was 1,959 kcal/cap/d in 2023. ▼ Falling
Grand Total — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Haiti stood at 1,959 kcal/cap/d.
Compared with earlier readings it is up 2.4% on the previous year and down 9.5% over ten years.
Over the whole period, grand total — food supply in Haiti peaked at 2,224 kcal/cap/d in 2015 and was at its lowest, 1,912 kcal/cap/d, in 2022.
That places Haiti 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grand Total — Food supply in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,161 kcal/cap/d | — |
| 2011 | 2,154 kcal/cap/d | -0.3% |
| 2012 | 2,134 kcal/cap/d | -0.9% |
| 2013 | 2,164 kcal/cap/d | +1.4% |
| 2014 | 2,223 kcal/cap/d | +2.7% |
| 2015 | 2,224 kcal/cap/d | +0.1% |
| 2016 | 2,174 kcal/cap/d | -2.2% |
| 2017 | 2,183 kcal/cap/d | +0.4% |
| 2018 | 2,139 kcal/cap/d | -2.0% |
| 2019 | 2,124 kcal/cap/d | -0.7% |
| 2020 | 2,110 kcal/cap/d | -0.7% |
| 2021 | 2,090 kcal/cap/d | -1.0% |
| 2022 | 1,912 kcal/cap/d | -8.5% |
| 2023 | 1,959 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,168 kcal/cap/d | 2,124 kcal/cap/d | 2,224 kcal/cap/d | 10 |
| 2020s | 2,018 kcal/cap/d | 1,912 kcal/cap/d | 2,110 kcal/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is grand total — food supply in Haiti?
- Grand total — food supply in Haiti was 1,959 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Haiti?
- The highest recorded value was 2,224 kcal/cap/d in 2015.
- What is the lowest grand total — food supply recorded in Haiti?
- The lowest recorded value was 1,912 kcal/cap/d in 2022.
- How does Haiti rank for grand total — food supply?
- Haiti ranks 162nd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Haiti?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.