Grand Total — Food supply in Eswatini
Eswatini: Grand Total — Food supply was 2,574 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Eswatini is 2,574 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 8.7% over ten years.
Over the whole period, grand total — food supply in Eswatini peaked at 2,574 kcal/cap/d in 2023 and was at its lowest, 2,141 kcal/cap/d, in 2010.
That places Eswatini 137th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Eswatini, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,141 kcal/cap/d | — |
| 2011 | 2,198 kcal/cap/d | +2.7% |
| 2012 | 2,271 kcal/cap/d | +3.3% |
| 2013 | 2,367 kcal/cap/d | +4.2% |
| 2014 | 2,404 kcal/cap/d | +1.6% |
| 2015 | 2,387 kcal/cap/d | -0.7% |
| 2016 | 2,387 kcal/cap/d | -0.0% |
| 2017 | 2,413 kcal/cap/d | +1.1% |
| 2018 | 2,475 kcal/cap/d | +2.6% |
| 2019 | 2,461 kcal/cap/d | -0.6% |
| 2020 | 2,507 kcal/cap/d | +1.9% |
| 2021 | 2,514 kcal/cap/d | +0.3% |
| 2022 | 2,554 kcal/cap/d | +1.6% |
| 2023 | 2,574 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,350 kcal/cap/d | 2,141 kcal/cap/d | 2,475 kcal/cap/d | 10 |
| 2020s | 2,537 kcal/cap/d | 2,507 kcal/cap/d | 2,574 kcal/cap/d | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is grand total — food supply in Eswatini?
- Grand total — food supply in Eswatini was 2,574 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Eswatini?
- The highest recorded value was 2,574 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Eswatini?
- The lowest recorded value was 2,141 kcal/cap/d in 2010.
- How does Eswatini rank for grand total — food supply?
- Eswatini ranks 137th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Eswatini?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.