Grand Total — Food supply in China, Macao SAR
China, Macao SAR: Grand Total — Food supply was 2,929 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, Macao SAR recorded 2,929 kcal/cap/d for grand total — food supply in 2023.
That represents a change of up 1.0% on the previous year and down 4.7% over ten years.
Over the whole period, grand total — food supply in China, Macao SAR peaked at 3,181 kcal/cap/d in 2014 and was at its lowest, 2,890 kcal/cap/d, in 2020.
That places China, Macao SAR 92nd out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,926 kcal/cap/d | — |
| 2011 | 3,045 kcal/cap/d | +4.1% |
| 2012 | 3,033 kcal/cap/d | -0.4% |
| 2013 | 3,074 kcal/cap/d | +1.3% |
| 2014 | 3,181 kcal/cap/d | +3.5% |
| 2015 | 3,162 kcal/cap/d | -0.6% |
| 2016 | 3,143 kcal/cap/d | -0.6% |
| 2017 | 3,156 kcal/cap/d | +0.4% |
| 2018 | 3,168 kcal/cap/d | +0.4% |
| 2019 | 3,151 kcal/cap/d | -0.5% |
| 2020 | 2,890 kcal/cap/d | -8.3% |
| 2021 | 2,909 kcal/cap/d | +0.6% |
| 2022 | 2,899 kcal/cap/d | -0.3% |
| 2023 | 2,929 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,104 kcal/cap/d | 2,926 kcal/cap/d | 3,181 kcal/cap/d | 10 |
| 2020s | 2,907 kcal/cap/d | 2,890 kcal/cap/d | 2,929 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.346 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in China, Macao SAR?
- Grand total — food supply in China, Macao SAR was 2,929 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in China, Macao SAR?
- The highest recorded value was 3,181 kcal/cap/d in 2014.
- What is the lowest grand total — food supply recorded in China, Macao SAR?
- The lowest recorded value was 2,890 kcal/cap/d in 2020.
- How does China, Macao SAR rank for grand total — food supply?
- China, Macao SAR ranks 92nd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.