Grand Total — Food supply in Barbados
Barbados: Grand Total — Food supply was 3,118 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Barbados stood at 3,118 kcal/cap/d.
That represents a change of down 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, grand total — food supply in Barbados peaked at 3,190 kcal/cap/d in 2020 and was at its lowest, 3,033 kcal/cap/d, in 2017.
Barbados ranks 69th of 164 countries on this measure, in the middle of the range.
Grand Total — Food supply in Barbados, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,081 kcal/cap/d | — |
| 2011 | 3,045 kcal/cap/d | -1.2% |
| 2012 | 3,070 kcal/cap/d | +0.8% |
| 2013 | 3,055 kcal/cap/d | -0.5% |
| 2014 | 3,042 kcal/cap/d | -0.4% |
| 2015 | 3,078 kcal/cap/d | +1.2% |
| 2016 | 3,062 kcal/cap/d | -0.5% |
| 2017 | 3,033 kcal/cap/d | -0.9% |
| 2018 | 3,077 kcal/cap/d | +1.5% |
| 2019 | 3,125 kcal/cap/d | +1.5% |
| 2020 | 3,190 kcal/cap/d | +2.1% |
| 2021 | 3,179 kcal/cap/d | -0.3% |
| 2022 | 3,122 kcal/cap/d | -1.8% |
| 2023 | 3,118 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,067 kcal/cap/d | 3,033 kcal/cap/d | 3,125 kcal/cap/d | 10 |
| 2020s | 3,152 kcal/cap/d | 3,118 kcal/cap/d | 3,190 kcal/cap/d | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grand total — food supply in Barbados?
- Grand total — food supply in Barbados was 3,118 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Barbados?
- The highest recorded value was 3,190 kcal/cap/d in 2020.
- What is the lowest grand total — food supply recorded in Barbados?
- The lowest recorded value was 3,033 kcal/cap/d in 2017.
- How does Barbados rank for grand total — food supply?
- Barbados ranks 69th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Barbados?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.