Grand Total — Food supply in Angola
Angola: Grand Total — Food supply was 2,399 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Angola recorded 2,399 kcal/cap/d for grand total — food supply in 2023.
That represents a change of down 1.1% on the previous year and down 4.7% over ten years.
Over the whole period, grand total — food supply in Angola peaked at 2,550 kcal/cap/d in 2014 and was at its lowest, 2,390 kcal/cap/d, in 2020.
That places Angola 148th out of 164 countries with data for 2023, putting it in the bottom quarter.
Grand Total — Food supply in Angola, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,430 kcal/cap/d | — |
| 2011 | 2,495 kcal/cap/d | +2.6% |
| 2012 | 2,440 kcal/cap/d | -2.2% |
| 2013 | 2,517 kcal/cap/d | +3.1% |
| 2014 | 2,550 kcal/cap/d | +1.3% |
| 2015 | 2,469 kcal/cap/d | -3.2% |
| 2016 | 2,429 kcal/cap/d | -1.6% |
| 2017 | 2,450 kcal/cap/d | +0.9% |
| 2018 | 2,450 kcal/cap/d | -0.0% |
| 2019 | 2,425 kcal/cap/d | -1.0% |
| 2020 | 2,390 kcal/cap/d | -1.4% |
| 2021 | 2,406 kcal/cap/d | +0.7% |
| 2022 | 2,427 kcal/cap/d | +0.9% |
| 2023 | 2,399 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,465 kcal/cap/d | 2,425 kcal/cap/d | 2,550 kcal/cap/d | 10 |
| 2020s | 2,406 kcal/cap/d | 2,390 kcal/cap/d | 2,427 kcal/cap/d | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grand total — food supply in Angola?
- Grand total — food supply in Angola was 2,399 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Angola?
- The highest recorded value was 2,550 kcal/cap/d in 2014.
- What is the lowest grand total — food supply recorded in Angola?
- The lowest recorded value was 2,390 kcal/cap/d in 2020.
- How does Angola rank for grand total — food supply?
- Angola ranks 148th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Angola?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.