Grand Total — Fat supply quantity in Portugal

Portugal: Grand Total — Fat supply quantity was 538,335 t in 2023. ▬ Flat

Latest (2023)
538,335 t
Change on year
down 0.1%
World rank
59th
of 164 countries
All-time high
560,434 t
in 2021
All-time low
502,799 t
in 2017
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Portugal, 2010–2023

0200.0k400.0k600.0k2010201620232010: 535.0k t2011: 539.7k t2012: 520.1k t2013: 516.0k t2014: 506.9k t2015: 522.8k t2016: 504.6k t2017: 502.8k t2018: 516.9k t2019: 542.2k t2020: 550.6k t2021: 560.4k t2022: 538.6k t2023: 538.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 538,335 t for grand total — fat supply quantity in 2023.

That represents a change of down 0.1% on the previous year and up 4.3% over ten years.

Over the whole period, grand total — fat supply quantity in Portugal peaked at 560,434 t in 2021 and was at its lowest, 502,799 t, in 2017.

Portugal ranks 59th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 520,691 t 502,799 t 542,157 t 10
2020s 546,998 t 538,335 t 560,434 t 4

Countries ranked near Portugal

  1. 56 Sweden 564,476 t compare
  2. 57 Hungary 539,827 t compare
  3. 58 Burkina Faso 538,677 t compare
  4. 60 Switzerland 525,583 t compare
  5. 61 Israel 525,419 t compare
  6. 62 Guatemala 509,199 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is grand total — fat supply quantity in Portugal?
Grand total — fat supply quantity in Portugal was 538,335 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Portugal?
The highest recorded value was 560,434 t in 2021.
What is the lowest grand total — fat supply quantity recorded in Portugal?
The lowest recorded value was 502,799 t in 2017.
How does Portugal rank for grand total — fat supply quantity?
Portugal ranks 59th out of 164 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Portugal?
Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/portugal/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.