Grand Total — Fat supply quantity in Mozambique

Mozambique: Grand Total — Fat supply quantity was 492,360 t in 2023. ▲ Rising

Latest (2023)
492,360 t
Change on year
down 10.8%
World rank
72nd
of 182 countries
All-time high
551,864 t
in 2022
All-time low
322,660 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Mozambique, 2010–2023

0200.0k400.0k600.0k2010201620232010: 322.7k t2011: 350.4k t2012: 355.7k t2013: 375.2k t2014: 341.4k t2015: 367.6k t2016: 349.6k t2017: 416.5k t2018: 415.3k t2019: 424.0k t2020: 454.7k t2021: 473.1k t2022: 551.9k t2023: 492.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 492,360 t for grand total — fat supply quantity in 2023.

That represents a change of down 10.8% on the previous year and up 31.2% over ten years.

Over the whole period, grand total — fat supply quantity in Mozambique peaked at 551,864 t in 2022 and was at its lowest, 322,660 t, in 2010.

Mozambique ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371,843 t 322,660 t 424,010 t 10
2020s 493,010 t 454,735 t 551,864 t 4

Countries ranked near Mozambique

  1. 69 Israel 525,419 t compare
  2. 70 Guatemala 509,199 t compare
  3. 71 Zimbabwe 508,866 t compare
  4. 73 United Arab Emirates 488,917 t compare
  5. 74 Dominican Republic 479,745 t compare
  6. 75 Senegal 473,408 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is grand total — fat supply quantity in Mozambique?
Grand total — fat supply quantity in Mozambique was 492,360 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Mozambique?
The highest recorded value was 551,864 t in 2022.
What is the lowest grand total — fat supply quantity recorded in Mozambique?
The lowest recorded value was 322,660 t in 2010.
How does Mozambique rank for grand total — fat supply quantity?
Mozambique ranks 72nd out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.