Grand Total — Fat supply quantity in Iraq

Iraq: Grand Total — Fat supply quantity was 838,396 t in 2023. ▲ Rising

Latest (2023)
838,396 t
Change on year
down 9.2%
World rank
46th
of 182 countries
All-time high
923,197 t
in 2022
All-time low
693,330 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Iraq, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 693.3k t2011: 704.9k t2012: 708.1k t2013: 756.8k t2014: 787.0k t2015: 840.1k t2016: 881.1k t2017: 838.7k t2018: 872.0k t2019: 884.2k t2020: 893.3k t2021: 870.5k t2022: 923.2k t2023: 838.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — fat supply quantity in Iraq is 838,396 t, measured in 2023.

That represents a change of down 9.2% on the previous year and up 10.8% over ten years.

Over the whole period, grand total — fat supply quantity in Iraq peaked at 923,197 t in 2022 and was at its lowest, 693,330 t, in 2010.

Iraq ranks 46th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 796,632 t 693,330 t 884,230 t 10
2020s 881,350 t 838,396 t 923,197 t 4

Countries ranked near Iraq

  1. 43 Netherlands (Kingdom of the) 939,476 t compare
  2. 44 Uganda 931,328 t compare
  3. 45 Kazakhstan 868,265 t compare
  4. 47 Peru 829,036 t compare
  5. 48 Democratic Republic of the Congo 785,891 t compare
  6. 49 Belgium 727,166 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is grand total — fat supply quantity in Iraq?
Grand total — fat supply quantity in Iraq was 838,396 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Iraq?
The highest recorded value was 923,197 t in 2022.
What is the lowest grand total — fat supply quantity recorded in Iraq?
The lowest recorded value was 693,330 t in 2010.
How does Iraq rank for grand total — fat supply quantity?
Iraq ranks 46th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/iraq/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.