Grand Total — Fat supply quantity in Iraq
Iraq: Grand Total — Fat supply quantity was 838,396 t in 2023. ▲ Rising
Grand Total — Fat supply quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grand total — fat supply quantity in Iraq is 838,396 t, measured in 2023.
That represents a change of down 9.2% on the previous year and up 10.8% over ten years.
Over the whole period, grand total — fat supply quantity in Iraq peaked at 923,197 t in 2022 and was at its lowest, 693,330 t, in 2010.
Iraq ranks 52nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Iraq, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 693,330 t | — |
| 2011 | 704,941 t | +1.7% |
| 2012 | 708,080 t | +0.4% |
| 2013 | 756,839 t | +6.9% |
| 2014 | 787,022 t | +4.0% |
| 2015 | 840,123 t | +6.7% |
| 2016 | 881,097 t | +4.9% |
| 2017 | 838,692 t | -4.8% |
| 2018 | 871,963 t | +4.0% |
| 2019 | 884,230 t | +1.4% |
| 2020 | 893,315 t | +1.0% |
| 2021 | 870,490 t | -2.6% |
| 2022 | 923,197 t | +6.1% |
| 2023 | 838,396 t | -9.2% |
Iraq compared with similar countries
- Iraq's 838,396 t is above the median for upper middle income countries, which is 281,520 t, 3.0× the median. (53 countries reporting)
- Iraq's 838,396 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 488,917 t, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 796,632 t | 693,330 t | 884,230 t | 10 |
| 2020s | 881,350 t | 838,396 t | 923,197 t | 4 |
Countries ranked near Iraq
- 49 Netherlands (Kingdom of the) 939,476 t compare
- 50 Uganda 931,328 t compare
- 51 Kazakhstan 868,265 t compare
- 53 Peru 829,036 t compare
- 54 Democratic Republic of the Congo 785,891 t compare
- 55 Belgium 727,166 t compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is grand total — fat supply quantity in Iraq?
- Grand total — fat supply quantity in Iraq was 838,396 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Iraq?
- The highest recorded value was 923,197 t in 2022.
- What is the lowest grand total — fat supply quantity recorded in Iraq?
- The lowest recorded value was 693,330 t in 2010.
- How does Iraq rank for grand total — fat supply quantity?
- Iraq ranks 52nd out of 194 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Iraq?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.