Grand Total — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Grand Total — Fat supply quantity was 66,145 t in 2023. ▲ Rising

Latest (2023)
66,145 t
Change on year
up 13.6%
World rank
124th
of 164 countries
All-time high
66,145 t
in 2023
All-time low
33,815 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Guinea-Bissau, 2010–2023

020.0k40.0k60.0k2010201620232010: 33.8k t2011: 34.8k t2012: 36.3k t2013: 37.7k t2014: 43.9k t2015: 47.5k t2016: 50.6k t2017: 56.1k t2018: 63.2k t2019: 55.2k t2020: 54.7k t2021: 57.9k t2022: 58.2k t2023: 66.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — fat supply quantity in Guinea-Bissau is 66,145 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.6% on the previous year and up 75.4% over ten years.

Over the whole period, grand total — fat supply quantity in Guinea-Bissau peaked at 66,145 t in 2023 and was at its lowest, 33,815 t, in 2010.

That places Guinea-Bissau 124th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,898 t 33,815 t 63,195 t 10
2020s 59,245 t 54,710 t 66,145 t 4

Countries ranked near Guinea-Bissau

  1. 121 Bahrain 77,490 t compare
  2. 122 Namibia 67,831 t compare
  3. 123 Estonia 67,645 t compare
  4. 125 Botswana 58,970 t compare
  5. 126 Trinidad and Tobago 58,882 t compare
  6. 127 Gabon 58,255 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is grand total — fat supply quantity in Guinea-Bissau?
Grand total — fat supply quantity in Guinea-Bissau was 66,145 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 66,145 t in 2023.
What is the lowest grand total — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 33,815 t in 2010.
How does Guinea-Bissau rank for grand total — fat supply quantity?
Guinea-Bissau ranks 124th out of 164 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grand Total — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/guinea-bissau/">Grand Total — Fat supply quantity in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.