Grand Total — Fat supply quantity in Gambia, The
Gambia, The: Grand Total — Fat supply quantity was 45,284 t in 2023. ▼ Falling
Grand Total — Fat supply quantity in Gambia, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grand total — fat supply quantity in Gambia, The stood at 45,284 t.
The figure is down 4.2% on the previous year and down 20.3% over ten years.
Over the whole period, grand total — fat supply quantity in Gambia, The peaked at 56,804 t in 2013 and was at its lowest, 43,849 t, in 2018.
Gambia, The ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,837 t | 43,849 t | 56,804 t | 10 |
| 2020s | 47,120 t | 45,284 t | 48,753 t | 4 |
Countries ranked near Gambia, The
- 127 Gabon 58,255 t compare
- 128 Cyprus 53,689 t compare
- 129 Mauritius 52,272 t compare
- 131 Lesotho, Kingdom of 35,488 t compare
- 132 Montenegro 33,221 t compare
- 133 China, Macao SAR 32,635 t compare
More agriculture & rural data for Gambia, The
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Gambia, The?
- Grand total — fat supply quantity in Gambia, The was 45,284 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Gambia, The?
- The highest recorded value was 56,804 t in 2013.
- What is the lowest grand total — fat supply quantity recorded in Gambia, The?
- The lowest recorded value was 43,849 t in 2018.
- How does Gambia, The rank for grand total — fat supply quantity?
- Gambia, The ranks 130th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Gambia, The?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.