Grand Total — Fat supply quantity in Albania

Albania: Grand Total — Fat supply quantity was 118,480 t in 2023. ▲ Rising

Latest (2023)
118,480 t
Change on year
down 2.7%
World rank
112th
of 164 countries
All-time high
124,942 t
in 2017
All-time low
111,231 t
in 2011
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Albania, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 111.7k t2011: 111.2k t2012: 114.6k t2013: 114.1k t2014: 117.6k t2015: 118.3k t2016: 122.5k t2017: 124.9k t2018: 123.0k t2019: 120.8k t2020: 117.1k t2021: 114.0k t2022: 121.7k t2023: 118.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — fat supply quantity in Albania is 118,480 t, measured in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 3.9% over ten years.

Over the whole period, grand total — fat supply quantity in Albania peaked at 124,942 t in 2017 and was at its lowest, 111,231 t, in 2011.

That places Albania 112th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117,883 t 111,231 t 124,942 t 10
2020s 117,821 t 113,979 t 121,720 t 4

Countries ranked near Albania

  1. 109 Georgia 127,549 t compare
  2. 110 Congo 123,468 t compare
  3. 111 Qatar 118,492 t compare
  4. 113 Armenia 117,043 t compare
  5. 114 Sierra Leone 116,583 t compare
  6. 115 Bosnia and Herzegovina 112,415 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is grand total — fat supply quantity in Albania?
Grand total — fat supply quantity in Albania was 118,480 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Albania?
The highest recorded value was 124,942 t in 2017.
What is the lowest grand total — fat supply quantity recorded in Albania?
The lowest recorded value was 111,231 t in 2011.
How does Albania rank for grand total — fat supply quantity?
Albania ranks 112th out of 164 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/albania/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.