Grand Total — Fat supply quantity in Uzbekistan
Uzbekistan: Grand Total — Fat supply quantity was 105.52 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — fat supply quantity in Uzbekistan stood at 105.52 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 17.9% over ten years.
Over the whole period, grand total — fat supply quantity in Uzbekistan peaked at 105.52 g/cap/d in 2023 and was at its lowest, 80.48 g/cap/d, in 2010.
Uzbekistan ranks 76th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Uzbekistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 80.48 g/cap/d | — |
| 2011 | 86.16 g/cap/d | +7.1% |
| 2012 | 87.97 g/cap/d | +2.1% |
| 2013 | 89.5 g/cap/d | +1.7% |
| 2014 | 97.08 g/cap/d | +8.5% |
| 2015 | 92.85 g/cap/d | -4.4% |
| 2016 | 95.23 g/cap/d | +2.6% |
| 2017 | 97.15 g/cap/d | +2.0% |
| 2018 | 92.84 g/cap/d | -4.4% |
| 2019 | 95.4 g/cap/d | +2.8% |
| 2020 | 96.85 g/cap/d | +1.5% |
| 2021 | 104.05 g/cap/d | +7.4% |
| 2022 | 103.92 g/cap/d | -0.1% |
| 2023 | 105.52 g/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.47 g/cap/d | 80.48 g/cap/d | 97.15 g/cap/d | 10 |
| 2020s | 102.58 g/cap/d | 96.85 g/cap/d | 105.52 g/cap/d | 4 |
Countries ranked near Uzbekistan
- 73 Costa Rica 107.82 g/cap/d compare
- 74 Trinidad and Tobago 107.34 g/cap/d compare
- 75 Saint Vincent and the Grenadines 106.62 g/cap/d compare
- 77 New Zealand 105.01 g/cap/d compare
- 78 Antigua and Barbuda 104.68 g/cap/d compare
- 79 Ecuador 104.35 g/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Uzbekistan?
- Grand total — fat supply quantity in Uzbekistan was 105.52 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 105.52 g/cap/d in 2023.
- What is the lowest grand total — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 80.48 g/cap/d in 2010.
- How does Uzbekistan rank for grand total — fat supply quantity?
- Uzbekistan ranks 76th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.