Grand Total — Fat supply quantity in Southern Europe
Southern Europe: Grand Total — Fat supply quantity was 150.24 g/cap/d in 2023. ▬ Flat
Grand Total — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in Southern Europe is 150.24 g/cap/d, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 3.7% over ten years.
Over the whole period, grand total — fat supply quantity in Southern Europe peaked at 151.53 g/cap/d in 2021 and was at its lowest, 140.34 g/cap/d, in 2014.
That places Southern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
Grand Total — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 144.96 g/cap/d | — |
| 2011 | 145.94 g/cap/d | +0.7% |
| 2012 | 145.92 g/cap/d | -0.0% |
| 2013 | 144.81 g/cap/d | -0.8% |
| 2014 | 140.34 g/cap/d | -3.1% |
| 2015 | 141.48 g/cap/d | +0.8% |
| 2016 | 142.63 g/cap/d | +0.8% |
| 2017 | 143.86 g/cap/d | +0.9% |
| 2018 | 144.57 g/cap/d | +0.5% |
| 2019 | 148.44 g/cap/d | +2.7% |
| 2020 | 150.51 g/cap/d | +1.4% |
| 2021 | 151.53 g/cap/d | +0.7% |
| 2022 | 149.09 g/cap/d | -1.6% |
| 2023 | 150.24 g/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 g/cap/d | 140.34 g/cap/d | 148.44 g/cap/d | 10 |
| 2020s | 150.34 g/cap/d | 149.09 g/cap/d | 151.53 g/cap/d | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Southern Europe?
- Grand total — fat supply quantity in Southern Europe was 150.24 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 151.53 g/cap/d in 2021.
- What is the lowest grand total — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 140.34 g/cap/d in 2014.
- How does Southern Europe rank for grand total — fat supply quantity?
- Southern Europe ranks 5th out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.