Grand Total — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Grand Total — Fat supply quantity was 83.28 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in Iran (Islamic Republic of) is 83.28 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.5% on the previous year and up 14.7% over ten years.
Over the whole period, grand total — fat supply quantity in Iran (Islamic Republic of) peaked at 83.28 g/cap/d in 2023 and was at its lowest, 64.75 g/cap/d, in 2010.
That places Iran (Islamic Republic of) 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 64.75 g/cap/d | — |
| 2011 | 66.35 g/cap/d | +2.5% |
| 2012 | 70.74 g/cap/d | +6.6% |
| 2013 | 72.58 g/cap/d | +2.6% |
| 2014 | 72.8 g/cap/d | +0.3% |
| 2015 | 70.64 g/cap/d | -3.0% |
| 2016 | 72.61 g/cap/d | +2.8% |
| 2017 | 72.82 g/cap/d | +0.3% |
| 2018 | 71.35 g/cap/d | -2.0% |
| 2019 | 78.2 g/cap/d | +9.6% |
| 2020 | 76.89 g/cap/d | -1.7% |
| 2021 | 78.98 g/cap/d | +2.7% |
| 2022 | 78.18 g/cap/d | -1.0% |
| 2023 | 83.28 g/cap/d | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.28 g/cap/d | 64.75 g/cap/d | 78.2 g/cap/d | 10 |
| 2020s | 79.33 g/cap/d | 76.89 g/cap/d | 83.28 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is grand total — fat supply quantity in Iran (Islamic Republic of)?
- Grand total — fat supply quantity in Iran (Islamic Republic of) was 83.28 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 83.28 g/cap/d in 2023.
- What is the lowest grand total — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 64.75 g/cap/d in 2010.
- How does Iran (Islamic Republic of) rank for grand total — fat supply quantity?
- Iran (Islamic Republic of) ranks 7th out of 20 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.