Grand Total — Fat supply quantity in Cyprus
Cyprus: Grand Total — Fat supply quantity was 109.36 g/cap/d in 2023. ▬ Flat
Grand Total — Fat supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cyprus recorded 109.36 g/cap/d for grand total — fat supply quantity in 2023.
That represents a change of down 0.9% on the previous year and up 6.9% over ten years.
Over the whole period, grand total — fat supply quantity in Cyprus peaked at 110.75 g/cap/d in 2010 and was at its lowest, 99.9 g/cap/d, in 2015.
That places Cyprus 67th out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Fat supply quantity in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 110.75 g/cap/d | — |
| 2011 | 106.9 g/cap/d | -3.5% |
| 2012 | 104.09 g/cap/d | -2.6% |
| 2013 | 102.34 g/cap/d | -1.7% |
| 2014 | 101.38 g/cap/d | -0.9% |
| 2015 | 99.9 g/cap/d | -1.5% |
| 2016 | 103.53 g/cap/d | +3.6% |
| 2017 | 106.54 g/cap/d | +2.9% |
| 2018 | 102.9 g/cap/d | -3.4% |
| 2019 | 110.58 g/cap/d | +7.5% |
| 2020 | 105.73 g/cap/d | -4.4% |
| 2021 | 109.57 g/cap/d | +3.6% |
| 2022 | 110.32 g/cap/d | +0.7% |
| 2023 | 109.36 g/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.89 g/cap/d | 99.9 g/cap/d | 110.75 g/cap/d | 10 |
| 2020s | 108.75 g/cap/d | 105.73 g/cap/d | 110.32 g/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Cyprus?
- Grand total — fat supply quantity in Cyprus was 109.36 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Cyprus?
- The highest recorded value was 110.75 g/cap/d in 2010.
- What is the lowest grand total — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 99.9 g/cap/d in 2015.
- How does Cyprus rank for grand total — fat supply quantity?
- Cyprus ranks 67th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Cyprus?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.