Grand Total — Fat supply quantity in Bhutan

Bhutan: Grand Total — Fat supply quantity was 80.55 g/cap/d in 2023. ▼ Falling

Latest (2023)
80.55 g/cap/d
Change on year
down 1.7%
World rank
110th
of 164 countries
All-time high
86.96 g/cap/d
in 2019
All-time low
80.46 g/cap/d
in 2020
Years of data
5
2019–2023

Grand Total — Fat supply quantity in Bhutan, 2019–2023

0204060802019202120232019: 87 g/cap/d2020: 80.5 g/cap/d2021: 86.5 g/cap/d2022: 82 g/cap/d2023: 80.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, grand total — fat supply quantity in Bhutan stood at 80.55 g/cap/d.

Compared with earlier readings it is down 1.7% on the previous year and down 7.4% over five years.

That places Bhutan 110th out of 164 countries with data for 2023, putting it in the middle of the range.

Grand Total — Fat supply quantity in Bhutan, year by year

Annual values for Grand Total — Fat supply quantity (g/capita/day) in Bhutan, 2019 to 2023.
Year g/cap/d Change
2019 86.96 g/cap/d
2020 80.46 g/cap/d -7.5%
2021 86.46 g/cap/d +7.5%
2022 81.98 g/cap/d -5.2%
2023 80.55 g/cap/d -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.96 g/cap/d 86.96 g/cap/d 86.96 g/cap/d 1
2020s 82.36 g/cap/d 80.46 g/cap/d 86.46 g/cap/d 4

Countries ranked near Bhutan

  1. 107 Kyrgyzstan 83.65 g/cap/d compare
  2. 108 Cuba 81.44 g/cap/d
  3. 109 Turkmenistan 80.84 g/cap/d compare
  4. 111 Indonesia 80.35 g/cap/d compare
  5. 112 Maldives 78.48 g/cap/d compare
  6. 113 Ukraine 78.39 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is grand total — fat supply quantity in Bhutan?
Grand total — fat supply quantity in Bhutan was 80.55 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Bhutan?
The highest recorded value was 86.96 g/cap/d in 2019.
What is the lowest grand total — fat supply quantity recorded in Bhutan?
The lowest recorded value was 80.46 g/cap/d in 2020.
How does Bhutan rank for grand total — fat supply quantity?
Bhutan ranks 110th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-g-capita-day/bhutan/

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About this data

Indicator
Grand Total — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.