Gooseberries — Yield in Estonia

Estonia: Gooseberries — Yield was 1,007 kg/ha in 2017. ◆ Volatile

Latest (2017)
1,007 kg/ha
Change on year
up 12.8%
World rank
21st
of 23 countries
All-time high
4,668 kg/ha
in 1992
All-time low
197 kg/ha
in 2006
Years of data
26
1992–2017

Gooseberries — Yield in Estonia, 1992–2017

01.0k2.0k3.0k4.0k5.0k1992200420171992: 4.7k kg/ha1993: 3.4k kg/ha1994: 3.0k kg/ha1995: 1.5k kg/ha1996: 1.5k kg/ha1997: 1.4k kg/ha1998: 918 kg/ha1999: 914.4 kg/ha2000: 1.7k kg/ha2001: 1.9k kg/ha2002: 1.6k kg/ha2003: 1.3k kg/ha2004: 826.8 kg/ha2005: 204.4 kg/ha2006: 197 kg/ha2007: 300 kg/ha2008: 523.8 kg/ha2009: 506.5 kg/ha2010: 803.3 kg/ha2011: 770.5 kg/ha2012: 981.9 kg/ha2013: 892.4 kg/ha2014: 857.1 kg/ha2015: 946.7 kg/ha2016: 892.9 kg/ha2017: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Estonia recorded 1,007 kg/ha for gooseberries — yield in 2017.

Compared with earlier readings it is up 12.8% on the previous year and up 235.7% over ten years.

Over the whole period, gooseberries — yield in Estonia peaked at 4,668 kg/ha in 1992 and was at its lowest, 197 kg/ha, in 2006.

Estonia ranks 21st of 23 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Gooseberries — Yield in Estonia, year by year

Annual values for Gooseberries — Yield in Estonia, 1992 to 2017.
Year kg/ha Change
1992 4,668 kg/ha —
1993 3,412 kg/ha -26.9%
1994 3,017 kg/ha -11.6%
1995 1,500 kg/ha -50.3%
1996 1,546 kg/ha +3.1%
1997 1,417 kg/ha -8.4%
1998 918 kg/ha -35.2%
1999 914.4 kg/ha -0.4%
2000 1,711 kg/ha +87.2%
2001 1,911 kg/ha +11.6%
2002 1,629 kg/ha -14.8%
2003 1,332 kg/ha -18.2%
2004 826.8 kg/ha -37.9%
2005 204.4 kg/ha -75.3%
2006 197 kg/ha -3.6%
2007 300 kg/ha +52.3%
2008 523.8 kg/ha +74.6%
2009 506.5 kg/ha -3.3%
2010 803.3 kg/ha +58.6%
2011 770.5 kg/ha -4.1%
2012 981.9 kg/ha +27.4%
2013 892.4 kg/ha -9.1%
2014 857.1 kg/ha -4.0%
2015 946.7 kg/ha +10.5%
2016 892.9 kg/ha -5.7%
2017 1,007 kg/ha +12.8%

Estonia compared with similar countries

  • Estonia's 1,007 kg/ha is below the median for Europe & Central Asia, which is 3,786 kg/ha, 27% of the median. (17 countries reporting)
  • Estonia's 1,007 kg/ha is below the median for high income countries, which is 3,264 kg/ha, 31% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,174 kg/ha 914.4 kg/ha 4,668 kg/ha 8
2000s 914.07 kg/ha 197 kg/ha 1,911 kg/ha 10
2010s 894 kg/ha 770.5 kg/ha 1,007 kg/ha 8

Countries ranked near Estonia

  1. 18 Spain 1,800 kg/ha compare
  2. 19 Finland 1,714 kg/ha compare
  3. 20 Latvia 1,335 kg/ha compare
  4. 22 Slovakia 1,000 kg/ha compare
  5. 23 Lithuania 400 kg/ha compare

See the full ranking of 36 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is gooseberries — yield in Estonia?
Gooseberries — yield in Estonia was 1,007 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — yield recorded in Estonia?
The highest recorded value was 4,668 kg/ha in 1992.
What is the lowest gooseberries — yield recorded in Estonia?
The lowest recorded value was 197 kg/ha in 2006.
How does Estonia rank for gooseberries — yield?
Estonia ranks 21st out of 23 countries with data for 2017.
Is gooseberries — yield rising or falling in Estonia?
Over the last ten years it is up 235.7%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.

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Gooseberries — Yield in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/gooseberries-yield/estonia/

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About this data

Indicator
Gooseberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,344 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.