Gooseberries — Production in Switzerland

Switzerland: Gooseberries — Production was 422 t in 2024. ◆ Volatile

Latest (2024)
422 t
Change on year
down 13.9%
World rank
9th
of 23 countries
All-time high
590 t
in 2020
All-time low
19 t
in 1995
Years of data
40
1985–2024

Gooseberries — Production in Switzerland, 1985–2024

02004006001985200420241985: 56 t1986: 56 t1987: 55 t1988: 55 t1989: 54 t1990: 54 t1991: 26 t1992: 42 t1993: 45 t1994: 32 t1995: 19 t1996: 34 t1997: 24 t1998: 43 t1999: 37 t2000: 46 t2001: 46 t2002: 37 t2003: 53 t2004: 69 t2005: 54 t2006: 66 t2007: 69 t2008: 50 t2009: 74 t2010: 77 t2011: 80 t2012: 67 t2013: 76 t2014: 71 t2015: 449 t2016: 506 t2017: 428 t2018: 530 t2019: 439 t2020: 590 t2021: 493 t2022: 484 t2023: 490 t2024: 422 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for gooseberries — production in Switzerland is 422 t, measured in 2024.

The figure is down 13.9% on the previous year and up 494.4% over ten years.

Over the whole period, gooseberries — production in Switzerland peaked at 590 t in 2020 and was at its lowest, 19 t, in 1995.

That places Switzerland 9th out of 23 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Gooseberries — Production in Switzerland, year by year

Annual values for Gooseberries — Production in Switzerland, 1985 to 2024.
Year t Change
1985 56 t —
1986 56 t +0.0%
1987 55 t -1.8%
1988 55 t +0.0%
1989 54 t -1.8%
1990 54 t +0.0%
1991 26 t -51.9%
1992 42 t +61.5%
1993 45 t +7.1%
1994 32 t -28.9%
1995 19 t -40.6%
1996 34 t +78.9%
1997 24 t -29.4%
1998 43 t +79.2%
1999 37 t -14.0%
2000 46 t +24.3%
2001 46 t +0.0%
2002 37 t -19.6%
2003 53 t +43.2%
2004 69 t +30.2%
2005 54 t -21.7%
2006 66 t +22.2%
2007 69 t +4.5%
2008 50 t -27.5%
2009 74 t +48.0%
2010 77 t +4.1%
2011 80 t +3.9%
2012 67 t -16.2%
2013 76 t +13.4%
2014 71 t -6.6%
2015 449 t +532.4%
2016 506 t +12.7%
2017 428 t -15.4%
2018 530 t +23.8%
2019 439 t -17.2%
2020 590 t +34.4%
2021 493 t -16.4%
2022 484 t -1.8%
2023 490 t +1.2%
2024 422 t -13.9%

Switzerland compared with similar countries

  • Switzerland's 422 t is above the median for Europe & Central Asia, which is 62 t, 6.8× the median. (17 countries reporting)
  • Switzerland's 422 t is above the median for high income countries, which is 51.36 t, 8.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Gooseberries — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +532.4% 71 t 449 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 55.2 t 54 t 56 t 5
1990s 35.6 t 19 t 54 t 10
2000s 56.4 t 37 t 74 t 10
2010s 272.3 t 67 t 530 t 10
2020s 495.8 t 422 t 590 t 5

Countries ranked near Switzerland

  1. 6 Ukraine 7,300 t compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 2,297 t compare
  3. 8 Hungary 708 t compare
  4. 10 Belgium 380 t compare
  5. 11 Estonia 140 t compare
  6. 12 Kyrgyzstan 111.32 t compare

See the full ranking of 36 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is gooseberries — production in Switzerland?
Gooseberries — production in Switzerland was 422 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — production recorded in Switzerland?
The highest recorded value was 590 t in 2020.
What is the lowest gooseberries — production recorded in Switzerland?
The lowest recorded value was 19 t in 1995.
How does Switzerland rank for gooseberries — production?
Switzerland ranks 9th out of 23 countries with data for 2024.
Is gooseberries — production rising or falling in Switzerland?
Over the last ten years it is up 494.4%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Production. Statizoid updates them automatically from the source API.

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Gooseberries — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/gooseberries-production/switzerland/

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About this data

Indicator
Gooseberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,631 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.