Gooseberries — Area harvested in New Zealand

New Zealand: Gooseberries — Area harvested was 1 ha in 2024. ◆ Volatile

Latest (2024)
1 ha
Change on year
unchanged
World rank
18th
of 23 countries
All-time high
130 ha
in 1965
All-time low
1 ha
in 2011
Years of data
64
1961–2024

Gooseberries — Area harvested in New Zealand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, gooseberries — area harvested in New Zealand stood at 1 ha. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, gooseberries — area harvested in New Zealand peaked at 130 ha in 1965 and was at its lowest, 1 ha, in 2011.

New Zealand ranks 18th of 23 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Gooseberries — Area harvested in New Zealand, year by year

Annual values for Gooseberries — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 90 ha
1962 79 ha -12.2%
1963 70 ha -11.4%
1964 110 ha +57.1%
1965 130 ha +18.2%
1966 27 ha -79.2%
1967 26 ha -3.7%
1968 26 ha +0.0%
1969 24 ha -7.7%
1970 23 ha -4.2%
1971 20 ha -13.0%
1972 21 ha +5.0%
1973 18 ha -14.3%
1974 17 ha -5.6%
1975 17 ha +0.0%
1976 14 ha -17.6%
1977 11 ha -21.4%
1978 10 ha -9.1%
1979 13 ha +30.0%
1980 30 ha +130.8%
1981 37 ha +23.3%
1982 40 ha +8.1%
1983 40 ha +0.0%
1984 40 ha +0.0%
1985 30 ha -25.0%
1986 16 ha -46.7%
1987 13 ha -18.8%
1988 10 ha -23.1%
1989 8 ha -20.0%
1990 6 ha -25.0%
1991 10 ha +66.7%
1992 10 ha +0.0%
1993 10 ha +0.0%
1994 20 ha +100.0%
1995 20 ha +0.0%
1996 25 ha +25.0%
1997 2 ha -92.0%
1998 2 ha +0.0%
1999 2 ha +0.0%
2000 2 ha +0.0%
2001 2 ha +0.0%
2002 2 ha +0.0%
2003 2 ha +0.0%
2004 2 ha +0.0%
2005 2 ha +0.0%
2006 2 ha +0.0%
2007 2 ha +0.0%
2008 2 ha +0.0%
2009 2 ha +0.0%
2010 2 ha +0.0%
2011 1 ha -50.0%
2012 1 ha +0.0%
2013 1 ha +0.0%
2014 1 ha +0.0%
2015 1 ha +0.0%
2016 1 ha +0.0%
2017 1 ha +0.0%
2018 1 ha +0.0%
2019 1 ha +0.0%
2020 1 ha +0.0%
2021 1 ha +0.0%
2022 1 ha +0.0%
2023 1 ha +0.0%
2024 1 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.67 ha 24 ha 130 ha 9
1970s 16.4 ha 10 ha 23 ha 10
1980s 26.4 ha 8 ha 40 ha 10
1990s 10.7 ha 2 ha 25 ha 10
2000s 2 ha 2 ha 2 ha 10
2010s 1.1 ha 1 ha 2 ha 10
2020s 1 ha 1 ha 1 ha 5

Countries ranked near New Zealand

  1. 16 Austria 12 ha compare
  2. 17 Czechia 10 ha compare
  3. 18 Australia and New Zealand 1 ha compare
  4. 20 Denmark 0 ha compare
  5. 20 Lithuania 0 ha compare
  6. 20 Norway 0 ha compare
  7. 20 Slovakia 0 ha compare

See the full ranking of 36 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is gooseberries — area harvested in New Zealand?
Gooseberries — area harvested in New Zealand was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — area harvested recorded in New Zealand?
The highest recorded value was 130 ha in 1965.
What is the lowest gooseberries — area harvested recorded in New Zealand?
The lowest recorded value was 1 ha in 2011.
How does New Zealand rank for gooseberries — area harvested?
New Zealand ranks 18th out of 23 countries with data for 2024.
Is gooseberries — area harvested rising or falling in New Zealand?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Area harvested. Statizoid updates them automatically from the source API.

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Gooseberries — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/gooseberries-area-harvested/new-zealand/

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About this data

Indicator
Gooseberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,399 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.