Gooseberries — Area harvested in Finland

Finland: Gooseberries — Area harvested was 28 ha in 2017. ▬ Flat

Latest (2017)
28 ha
Change on year
up 12.0%
World rank
13th
of 23 countries
All-time high
37 ha
in 2000
All-time low
19 ha
in 1991
Years of data
28
1990–2017

Gooseberries — Area harvested in Finland, 1990–2017

0102030401990200320171990: 22 ha1991: 19 ha1992: 21 ha1993: 22 ha1994: 28 ha1995: 36 ha1996: 35 ha1997: 35 ha1998: 36 ha1999: 36 ha2000: 37 ha2001: 31 ha2002: 31 ha2003: 33 ha2004: 32 ha2005: 32 ha2006: 33 ha2007: 34 ha2008: 33 ha2009: 32 ha2010: 31 ha2011: 31 ha2012: 28 ha2013: 29 ha2014: 26 ha2015: 21 ha2016: 25 ha2017: 28 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for gooseberries — area harvested in Finland is 28 ha, measured in 2017.

That represents a change of up 12.0% on the previous year and down 17.6% over ten years.

Over the whole period, gooseberries — area harvested in Finland peaked at 37 ha in 2000 and was at its lowest, 19 ha, in 1991.

That places Finland 13th out of 23 countries with data for 2017, putting it in the middle of the range.

Gooseberries — Area harvested in Finland, year by year

Annual values for Gooseberries — Area harvested in Finland, 1990 to 2017.
Year ha Change
1990 22 ha —
1991 19 ha -13.6%
1992 21 ha +10.5%
1993 22 ha +4.8%
1994 28 ha +27.3%
1995 36 ha +28.6%
1996 35 ha -2.8%
1997 35 ha +0.0%
1998 36 ha +2.9%
1999 36 ha +0.0%
2000 37 ha +2.8%
2001 31 ha -16.2%
2002 31 ha +0.0%
2003 33 ha +6.5%
2004 32 ha -3.0%
2005 32 ha +0.0%
2006 33 ha +3.1%
2007 34 ha +3.0%
2008 33 ha -2.9%
2009 32 ha -3.0%
2010 31 ha -3.1%
2011 31 ha +0.0%
2012 28 ha -9.7%
2013 29 ha +3.6%
2014 26 ha -10.3%
2015 21 ha -19.2%
2016 25 ha +19.0%
2017 28 ha +12.0%

Finland compared with similar countries

  • Finland's 28 ha is above the median for Europe & Central Asia, which is 28 ha, 1.0× the median. (17 countries reporting)
  • Finland's 28 ha is above the median for high income countries, which is 24 ha, 1.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Gooseberries — Area harvested in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +28.6% 28 ha 36 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 29 ha 19 ha 36 ha 10
2000s 32.8 ha 31 ha 37 ha 10
2010s 27.38 ha 21 ha 31 ha 8

Countries ranked near Finland

  1. 10 Switzerland 67 ha compare
  2. 11 Belgium 65 ha compare
  3. 12 Latvia 41 ha compare
  4. 14 Kyrgyzstan 20 ha compare
  5. 14 Spain 20 ha compare
  6. 16 Austria 12 ha compare

See the full ranking of 36 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is gooseberries — area harvested in Finland?
Gooseberries — area harvested in Finland was 28 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — area harvested recorded in Finland?
The highest recorded value was 37 ha in 2000.
What is the lowest gooseberries — area harvested recorded in Finland?
The lowest recorded value was 19 ha in 1991.
How does Finland rank for gooseberries — area harvested?
Finland ranks 13th out of 23 countries with data for 2017.
Is gooseberries — area harvested rising or falling in Finland?
Over the last ten years it is down 17.6%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Area harvested. Statizoid updates them automatically from the source API.

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Gooseberries — Area harvested in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/gooseberries-area-harvested/finland/

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About this data

Indicator
Gooseberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,399 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.