Goat fat, unrendered — Production in Western Asia
Western Asia: Goat fat, unrendered — Production was 12,684 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Western Asia is 12,684 t, measured in 2024.
Compared with earlier readings it is down 8.9% on the previous year and up 25.1% over ten years.
Over the whole period, goat fat, unrendered — production in Western Asia peaked at 13,930 t in 2023 and was at its lowest, 3,384 t, in 1991.
That places Western Asia 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,448 t | — |
| 1962 | 3,433 t | -0.4% |
| 1963 | 3,450 t | +0.5% |
| 1964 | 3,440 t | -0.3% |
| 1965 | 3,520 t | +2.3% |
| 1966 | 3,670 t | +4.3% |
| 1967 | 3,465 t | -5.6% |
| 1968 | 3,430 t | -1.0% |
| 1969 | 3,709 t | +8.1% |
| 1970 | 3,787 t | +2.1% |
| 1971 | 3,980 t | +5.1% |
| 1972 | 3,907 t | -1.8% |
| 1973 | 3,988 t | +2.1% |
| 1974 | 4,119 t | +3.3% |
| 1975 | 4,297 t | +4.3% |
| 1976 | 4,425 t | +3.0% |
| 1977 | 4,290 t | -3.0% |
| 1978 | 4,398 t | +2.5% |
| 1979 | 3,717 t | -15.5% |
| 1980 | 3,771 t | +1.4% |
| 1981 | 4,102 t | +8.8% |
| 1982 | 4,060 t | -1.0% |
| 1983 | 4,389 t | +8.1% |
| 1984 | 4,571 t | +4.1% |
| 1985 | 4,771 t | +4.4% |
| 1986 | 4,768 t | -0.1% |
| 1987 | 4,842 t | +1.6% |
| 1988 | 4,786 t | -1.2% |
| 1989 | 4,728 t | -1.2% |
| 1990 | 5,047 t | +6.7% |
| 1991 | 3,384 t | -32.9% |
| 1992 | 3,476 t | +2.7% |
| 1993 | 3,584 t | +3.1% |
| 1994 | 3,736 t | +4.3% |
| 1995 | 3,989 t | +6.8% |
| 1996 | 3,981 t | -0.2% |
| 1997 | 4,135 t | +3.9% |
| 1998 | 4,486 t | +8.5% |
| 1999 | 4,552 t | +1.5% |
| 2000 | 4,476 t | -1.7% |
| 2001 | 5,637 t | +25.9% |
| 2002 | 5,669 t | +0.6% |
| 2003 | 5,577 t | -1.6% |
| 2004 | 5,791 t | +3.8% |
| 2005 | 5,675 t | -2.0% |
| 2006 | 5,844 t | +3.0% |
| 2007 | 6,314 t | +8.0% |
| 2008 | 6,622 t | +4.9% |
| 2009 | 6,590 t | -0.5% |
| 2010 | 6,799 t | +3.2% |
| 2011 | 7,819 t | +15.0% |
| 2012 | 8,491 t | +8.6% |
| 2013 | 9,405 t | +10.8% |
| 2014 | 10,142 t | +7.8% |
| 2015 | 9,839 t | -3.0% |
| 2016 | 10,117 t | +2.8% |
| 2017 | 10,056 t | -0.6% |
| 2018 | 10,308 t | +2.5% |
| 2019 | 11,222 t | +8.9% |
| 2020 | 11,853 t | +5.6% |
| 2021 | 11,829 t | -0.2% |
| 2022 | 12,538 t | +6.0% |
| 2023 | 13,930 t | +11.1% |
| 2024 | 12,684 t | -8.9% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -32.9% | 5,047 t | 3,384 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,507 t | 3,430 t | 3,709 t | 9 |
| 1970s | 4,091 t | 3,717 t | 4,425 t | 10 |
| 1980s | 4,479 t | 3,771 t | 4,842 t | 10 |
| 1990s | 4,037 t | 3,384 t | 5,047 t | 10 |
| 2000s | 5,820 t | 4,476 t | 6,622 t | 10 |
| 2010s | 9,420 t | 6,799 t | 11,222 t | 10 |
| 2020s | 12,567 t | 11,829 t | 13,930 t | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Western Asia?
- Goat fat, unrendered — production in Western Asia was 12,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Western Asia?
- The highest recorded value was 13,930 t in 2023.
- What is the lowest goat fat, unrendered — production recorded in Western Asia?
- The lowest recorded value was 3,384 t in 1991.
- How does Western Asia rank for goat fat, unrendered — production?
- Western Asia ranks 12th out of 30 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Western Asia?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.