Goat fat, unrendered — Production in Trinidad and Tobago

Trinidad and Tobago: Goat fat, unrendered — Production was 1.51 t in 2024. ◆ Volatile

Latest (2024)
1.51 t
Change on year
down 10.7%
World rank
185th
of 219 countries
All-time high
9.95 t
in 1983
All-time low
0.88 t
in 2009
Years of data
64
1961–2024

Goat fat, unrendered — Production in Trinidad and Tobago, 1961–2024

0246810196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Trinidad and Tobago stood at 1.51 t.

The figure is down 10.7% on the previous year and up 65.9% over ten years.

Over the whole period, goat fat, unrendered — production in Trinidad and Tobago peaked at 9.95 t in 1983 and was at its lowest, 0.88 t, in 2009.

That places Trinidad and Tobago 185th out of 219 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Goat fat, unrendered — Production in Trinidad and Tobago, year by year

Annual values for Goat fat, unrendered — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 5.58 t —
1962 5.07 t -9.1%
1963 5.34 t +5.3%
1964 5.54 t +3.7%
1965 5.77 t +4.2%
1966 5.66 t -1.9%
1967 5.89 t +4.1%
1968 5.97 t +1.4%
1969 6.12 t +2.5%
1970 6.59 t +7.7%
1971 6.67 t +1.2%
1972 6.75 t +1.2%
1973 7.02 t +4.0%
1974 7.8 t +11.1%
1975 8.19 t +5.0%
1976 8.38 t +2.3%
1977 8.58 t +2.4%
1978 8.7 t +1.4%
1979 8.97 t +3.1%
1980 9.16 t +2.1%
1981 9.44 t +3.1%
1982 9.75 t +3.3%
1983 9.95 t +2.1%
1984 9.75 t -2.0%
1985 9.75 t +0.0%
1986 9.75 t +0.0%
1987 9.75 t +0.0%
1988 9.75 t +0.0%
1989 9.75 t +0.0%
1990 9.75 t +0.0%
1991 9.75 t +0.0%
1992 9.75 t +0.0%
1993 9.75 t +0.0%
1994 9.75 t +0.0%
1995 9.75 t +0.0%
1996 9.75 t +0.0%
1997 9.75 t +0.0%
1998 9.75 t +0.0%
1999 9.75 t +0.0%
2000 9.75 t +0.0%
2001 9.75 t +0.0%
2002 9.81 t +0.6%
2003 9.81 t +0.0%
2004 9.83 t +0.2%
2005 9.95 t +1.2%
2006 9.33 t -6.2%
2007 4.06 t -56.5%
2008 4.26 t +4.9%
2009 0.88 t -79.3%
2010 1.2 t +36.4%
2011 1.12 t -6.7%
2012 1.01 t -9.8%
2013 1.66 t +64.4%
2014 0.91 t -45.2%
2015 1.4 t +53.8%
2016 1.2 t -14.3%
2017 2.05 t +70.8%
2018 1.43 t -30.2%
2019 1.07 t -25.2%
2020 2.24 t +109.3%
2021 1.38 t -38.4%
2022 1.17 t -15.2%
2023 1.69 t +44.4%
2024 1.51 t -10.7%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 1.51 t is below the median for high income countries, which is 11.94 t, 13% of the median. (47 countries reporting)
  • Trinidad and Tobago's 1.51 t is below the median for Latin America & Caribbean, which is 5.97 t, 25% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Goat fat, unrendered — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +109.3% 1.07 t 2.24 t
2009 -79.3% 4.26 t 0.88 t
2017 +70.8% 1.2 t 2.05 t
2013 +64.4% 1.01 t 1.66 t
2007 -56.5% 9.33 t 4.06 t
2015 +53.8% 0.91 t 1.4 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.66 t 5.07 t 6.12 t 9
1970s 7.77 t 6.59 t 8.97 t 10
1980s 9.68 t 9.16 t 9.95 t 10
1990s 9.75 t 9.75 t 9.75 t 10
2000s 7.74 t 0.88 t 9.95 t 10
2010s 1.3 t 0.91 t 2.05 t 10
2020s 1.6 t 1.17 t 2.24 t 5

Countries ranked near Trinidad and Tobago

  1. 184 Dominica 1.68 t compare
  2. 186 Saint Lucia 1.39 t compare
  3. 186 Saint Lucia 1.39 t compare
  4. 188 Nicaragua 1.19 t compare

See the full ranking of 249 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is goat fat, unrendered — production in Trinidad and Tobago?
Goat fat, unrendered — production in Trinidad and Tobago was 1.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Trinidad and Tobago?
The highest recorded value was 9.95 t in 1983.
What is the lowest goat fat, unrendered — production recorded in Trinidad and Tobago?
The lowest recorded value was 0.88 t in 2009.
How does Trinidad and Tobago rank for goat fat, unrendered — production?
Trinidad and Tobago ranks 185th out of 219 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 65.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Goat fat, unrendered — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/trinidad-and-tobago/">Goat fat, unrendered — Production in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.