Goat fat, unrendered — Production in Southern Europe
Southern Europe: Goat fat, unrendered — Production was 1,683 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Southern Europe stood at 1,683 t. That is the lowest value across all 64 years on record.
The figure is down 16.3% on the previous year and down 34.2% over ten years.
Over the whole period, goat fat, unrendered — production in Southern Europe peaked at 4,311 t in 2002 and was at its lowest, 1,683 t, in 2024.
Southern Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,164 t | — |
| 1962 | 2,311 t | +6.8% |
| 1963 | 2,199 t | -4.9% |
| 1964 | 2,326 t | +5.8% |
| 1965 | 2,356 t | +1.3% |
| 1966 | 2,425 t | +2.9% |
| 1967 | 2,537 t | +4.6% |
| 1968 | 2,618 t | +3.2% |
| 1969 | 2,691 t | +2.8% |
| 1970 | 2,682 t | -0.3% |
| 1971 | 2,727 t | +1.7% |
| 1972 | 2,692 t | -1.3% |
| 1973 | 2,884 t | +7.1% |
| 1974 | 3,022 t | +4.8% |
| 1975 | 3,026 t | +0.2% |
| 1976 | 3,108 t | +2.7% |
| 1977 | 3,252 t | +4.6% |
| 1978 | 3,289 t | +1.2% |
| 1979 | 3,166 t | -3.7% |
| 1980 | 3,378 t | +6.7% |
| 1981 | 3,304 t | -2.2% |
| 1982 | 3,359 t | +1.7% |
| 1983 | 3,440 t | +2.4% |
| 1984 | 3,629 t | +5.5% |
| 1985 | 3,616 t | -0.4% |
| 1986 | 3,580 t | -1.0% |
| 1987 | 3,823 t | +6.8% |
| 1988 | 4,010 t | +4.9% |
| 1989 | 3,952 t | -1.5% |
| 1990 | 3,853 t | -2.5% |
| 1991 | 3,933 t | +2.1% |
| 1992 | 4,002 t | +1.8% |
| 1993 | 3,995 t | -0.2% |
| 1994 | 4,057 t | +1.5% |
| 1995 | 3,908 t | -3.7% |
| 1996 | 3,984 t | +2.0% |
| 1997 | 4,055 t | +1.8% |
| 1998 | 4,107 t | +1.3% |
| 1999 | 4,214 t | +2.6% |
| 2000 | 4,180 t | -0.8% |
| 2001 | 4,164 t | -0.4% |
| 2002 | 4,311 t | +3.5% |
| 2003 | 4,255 t | -1.3% |
| 2004 | 4,131 t | -2.9% |
| 2005 | 4,053 t | -1.9% |
| 2006 | 4,046 t | -0.2% |
| 2007 | 3,978 t | -1.7% |
| 2008 | 3,711 t | -6.7% |
| 2009 | 3,650 t | -1.6% |
| 2010 | 3,788 t | +3.8% |
| 2011 | 3,754 t | -0.9% |
| 2012 | 3,702 t | -1.4% |
| 2013 | 3,535 t | -4.5% |
| 2014 | 2,557 t | -27.7% |
| 2015 | 2,441 t | -4.5% |
| 2016 | 2,428 t | -0.5% |
| 2017 | 2,297 t | -5.4% |
| 2018 | 2,621 t | +14.1% |
| 2019 | 2,478 t | -5.4% |
| 2020 | 2,235 t | -9.8% |
| 2021 | 2,218 t | -0.8% |
| 2022 | 2,868 t | +29.4% |
| 2023 | 2,012 t | -29.9% |
| 2024 | 1,683 t | -16.3% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +29.4% | 2,218 t | 2,868 t |
| 2023 | -29.9% | 2,868 t | 2,012 t |
| 2014 | -27.7% | 3,535 t | 2,557 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,403 t | 2,164 t | 2,691 t | 9 |
| 1970s | 2,985 t | 2,682 t | 3,289 t | 10 |
| 1980s | 3,609 t | 3,304 t | 4,010 t | 10 |
| 1990s | 4,011 t | 3,853 t | 4,214 t | 10 |
| 2000s | 4,048 t | 3,650 t | 4,311 t | 10 |
| 2010s | 2,960 t | 2,297 t | 3,788 t | 10 |
| 2020s | 2,203 t | 1,683 t | 2,868 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Southern Europe?
- Goat fat, unrendered — production in Southern Europe was 1,683 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Southern Europe?
- The highest recorded value was 4,311 t in 2002.
- What is the lowest goat fat, unrendered — production recorded in Southern Europe?
- The lowest recorded value was 1,683 t in 2024.
- How does Southern Europe rank for goat fat, unrendered — production?
- Southern Europe ranks 21st out of 30 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Southern Europe?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.