Goat fat, unrendered — Production in Northern Africa
Northern Africa: Goat fat, unrendered — Production was 6,207 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Northern Africa stood at 6,207 t.
Compared with earlier readings it is down 1.9% on the previous year and down 11.5% over ten years.
Over the whole period, goat fat, unrendered — production in Northern Africa peaked at 11,082 t in 2011 and was at its lowest, 1,635 t, in 1964.
Northern Africa ranks 14th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,766 t | — |
| 1962 | 1,698 t | -3.8% |
| 1963 | 1,645 t | -3.1% |
| 1964 | 1,635 t | -0.6% |
| 1965 | 1,834 t | +12.1% |
| 1966 | 1,848 t | +0.8% |
| 1967 | 1,941 t | +5.0% |
| 1968 | 2,131 t | +9.8% |
| 1969 | 2,168 t | +1.8% |
| 1970 | 2,247 t | +3.6% |
| 1971 | 2,284 t | +1.6% |
| 1972 | 2,319 t | +1.5% |
| 1973 | 2,411 t | +4.0% |
| 1974 | 2,513 t | +4.2% |
| 1975 | 2,520 t | +0.3% |
| 1976 | 2,394 t | -5.0% |
| 1977 | 2,464 t | +2.9% |
| 1978 | 2,631 t | +6.8% |
| 1979 | 2,723 t | +3.5% |
| 1980 | 2,794 t | +2.6% |
| 1981 | 2,487 t | -11.0% |
| 1982 | 2,270 t | -8.7% |
| 1983 | 2,357 t | +3.9% |
| 1984 | 2,351 t | -0.2% |
| 1985 | 2,363 t | +0.5% |
| 1986 | 2,381 t | +0.8% |
| 1987 | 2,549 t | +7.0% |
| 1988 | 2,718 t | +6.7% |
| 1989 | 2,844 t | +4.6% |
| 1990 | 2,874 t | +1.1% |
| 1991 | 3,530 t | +22.8% |
| 1992 | 4,170 t | +18.1% |
| 1993 | 4,712 t | +13.0% |
| 1994 | 5,258 t | +11.6% |
| 1995 | 5,909 t | +12.4% |
| 1996 | 6,093 t | +3.1% |
| 1997 | 6,459 t | +6.0% |
| 1998 | 6,991 t | +8.2% |
| 1999 | 7,540 t | +7.9% |
| 2000 | 7,934 t | +5.2% |
| 2001 | 8,184 t | +3.2% |
| 2002 | 8,806 t | +7.6% |
| 2003 | 9,049 t | +2.8% |
| 2004 | 9,197 t | +1.6% |
| 2005 | 9,430 t | +2.5% |
| 2006 | 10,496 t | +11.3% |
| 2007 | 10,795 t | +2.8% |
| 2008 | 10,884 t | +0.8% |
| 2009 | 10,957 t | +0.7% |
| 2010 | 10,985 t | +0.3% |
| 2011 | 11,082 t | +0.9% |
| 2012 | 6,756 t | -39.0% |
| 2013 | 6,916 t | +2.4% |
| 2014 | 7,016 t | +1.5% |
| 2015 | 7,021 t | +0.1% |
| 2016 | 7,125 t | +1.5% |
| 2017 | 6,805 t | -4.5% |
| 2018 | 6,520 t | -4.2% |
| 2019 | 6,180 t | -5.2% |
| 2020 | 6,411 t | +3.7% |
| 2021 | 6,466 t | +0.8% |
| 2022 | 6,381 t | -1.3% |
| 2023 | 6,324 t | -0.9% |
| 2024 | 6,207 t | -1.9% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -39.0% | 11,082 t | 6,756 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,852 t | 1,635 t | 2,168 t | 9 |
| 1970s | 2,451 t | 2,247 t | 2,723 t | 10 |
| 1980s | 2,511 t | 2,270 t | 2,844 t | 10 |
| 1990s | 5,354 t | 2,874 t | 7,540 t | 10 |
| 2000s | 9,573 t | 7,934 t | 10,957 t | 10 |
| 2010s | 7,641 t | 6,180 t | 11,082 t | 10 |
| 2020s | 6,358 t | 6,207 t | 6,466 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Northern Africa?
- Goat fat, unrendered — production in Northern Africa was 6,207 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Northern Africa?
- The highest recorded value was 11,082 t in 2011.
- What is the lowest goat fat, unrendered — production recorded in Northern Africa?
- The lowest recorded value was 1,635 t in 1964.
- How does Northern Africa rank for goat fat, unrendered — production?
- Northern Africa ranks 14th out of 30 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Northern Africa?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.