Goat fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Goat fat, unrendered — Production was 44,356 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 44,356 t for goat fat, unrendered — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.2% on the previous year and up 34.1% over ten years.
Over the whole period, goat fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs) peaked at 44,356 t in 2024 and was at its lowest, 8,822 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,822 t | — |
| 1962 | 9,291 t | +5.3% |
| 1963 | 9,059 t | -2.5% |
| 1964 | 9,263 t | +2.3% |
| 1965 | 9,515 t | +2.7% |
| 1966 | 9,841 t | +3.4% |
| 1967 | 10,233 t | +4.0% |
| 1968 | 10,369 t | +1.3% |
| 1969 | 10,329 t | -0.4% |
| 1970 | 10,436 t | +1.0% |
| 1971 | 10,551 t | +1.1% |
| 1972 | 10,230 t | -3.0% |
| 1973 | 10,032 t | -1.9% |
| 1974 | 10,490 t | +4.6% |
| 1975 | 10,790 t | +2.9% |
| 1976 | 11,031 t | +2.2% |
| 1977 | 11,341 t | +2.8% |
| 1978 | 11,953 t | +5.4% |
| 1979 | 12,323 t | +3.1% |
| 1980 | 12,621 t | +2.4% |
| 1981 | 12,609 t | -0.1% |
| 1982 | 12,830 t | +1.8% |
| 1983 | 13,164 t | +2.6% |
| 1984 | 13,135 t | -0.2% |
| 1985 | 13,022 t | -0.9% |
| 1986 | 13,179 t | +1.2% |
| 1987 | 13,956 t | +5.9% |
| 1988 | 14,866 t | +6.5% |
| 1989 | 15,441 t | +3.9% |
| 1990 | 15,960 t | +3.4% |
| 1991 | 12,388 t | -22.4% |
| 1992 | 13,070 t | +5.5% |
| 1993 | 15,122 t | +15.7% |
| 1994 | 15,719 t | +3.9% |
| 1995 | 16,435 t | +4.6% |
| 1996 | 16,908 t | +2.9% |
| 1997 | 17,857 t | +5.6% |
| 1998 | 19,164 t | +7.3% |
| 1999 | 20,469 t | +6.8% |
| 2000 | 20,762 t | +1.4% |
| 2001 | 21,181 t | +2.0% |
| 2002 | 22,489 t | +6.2% |
| 2003 | 23,269 t | +3.5% |
| 2004 | 23,981 t | +3.1% |
| 2005 | 24,566 t | +2.4% |
| 2006 | 26,441 t | +7.6% |
| 2007 | 27,243 t | +3.0% |
| 2008 | 28,227 t | +3.6% |
| 2009 | 29,099 t | +3.1% |
| 2010 | 31,333 t | +7.7% |
| 2011 | 33,440 t | +6.7% |
| 2012 | 29,953 t | -10.4% |
| 2013 | 31,322 t | +4.6% |
| 2014 | 33,075 t | +5.6% |
| 2015 | 33,965 t | +2.7% |
| 2016 | 33,586 t | -1.1% |
| 2017 | 34,045 t | +1.4% |
| 2018 | 35,972 t | +5.7% |
| 2019 | 39,084 t | +8.7% |
| 2020 | 39,751 t | +1.7% |
| 2021 | 39,315 t | -1.1% |
| 2022 | 40,039 t | +1.8% |
| 2023 | 41,772 t | +4.3% |
| 2024 | 44,356 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,636 t | 8,822 t | 10,369 t | 9 |
| 1970s | 10,918 t | 10,032 t | 12,323 t | 10 |
| 1980s | 13,482 t | 12,609 t | 15,441 t | 10 |
| 1990s | 16,309 t | 12,388 t | 20,469 t | 10 |
| 2000s | 24,726 t | 20,762 t | 29,099 t | 10 |
| 2010s | 33,577 t | 29,953 t | 39,084 t | 10 |
| 2020s | 41,047 t | 39,315 t | 44,356 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 India 68,911 t compare
- 4 Pakistan 36,594 t compare
- 4 United Republic of Tanzania 4,321 t compare
- 5 Bangladesh 17,914 t compare
- 5 Türkiye 3,167 t compare
- 6 Iran (Islamic Republic of) 1,370 t compare
- 6 Sudan (former) 7,775 t compare
- 7 Democratic Republic of the Congo 665.44 t compare
- 7 Nigeria 7,018 t compare
- 8 Ethiopia 5,972 t compare
- 8 Viet Nam 655.82 t compare
- 9 Bolivia (Plurinational State of) 499.6 t compare
- 9 Australia and New Zealand 4,495 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs)?
- Goat fat, unrendered — production in Low Income Food Deficit Countries (LIFDCs) was 44,356 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 44,356 t in 2024.
- What is the lowest goat fat, unrendered — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 8,822 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for goat fat, unrendered — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.