Goat fat, unrendered — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Goat fat, unrendered — Production was 27,796 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Land Locked Developing Countries (LLDCs) is 27,796 t, measured in 2024.
That represents a change of up 1.1% on the previous year and up 42.3% over ten years.
Over the whole period, goat fat, unrendered — production in Land Locked Developing Countries (LLDCs) peaked at 27,907 t in 2022 and was at its lowest, 3,611 t, in 1962.
That places Land Locked Developing Countries (LLDCs) 7th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,724 t | — |
| 1962 | 3,611 t | -3.0% |
| 1963 | 3,667 t | +1.5% |
| 1964 | 3,707 t | +1.1% |
| 1965 | 3,822 t | +3.1% |
| 1966 | 4,062 t | +6.3% |
| 1967 | 4,424 t | +8.9% |
| 1968 | 4,586 t | +3.7% |
| 1969 | 4,781 t | +4.2% |
| 1970 | 4,824 t | +0.9% |
| 1971 | 4,955 t | +2.7% |
| 1972 | 4,593 t | -7.3% |
| 1973 | 4,424 t | -3.7% |
| 1974 | 4,675 t | +5.7% |
| 1975 | 5,071 t | +8.5% |
| 1976 | 5,017 t | -1.1% |
| 1977 | 5,154 t | +2.7% |
| 1978 | 5,706 t | +10.7% |
| 1979 | 5,826 t | +2.1% |
| 1980 | 5,847 t | +0.4% |
| 1981 | 6,000 t | +2.6% |
| 1982 | 6,134 t | +2.2% |
| 1983 | 6,140 t | +0.1% |
| 1984 | 5,731 t | -6.7% |
| 1985 | 5,375 t | -6.2% |
| 1986 | 5,616 t | +4.5% |
| 1987 | 6,009 t | +7.0% |
| 1988 | 6,357 t | +5.8% |
| 1989 | 6,795 t | +6.9% |
| 1990 | 7,118 t | +4.7% |
| 1991 | 6,738 t | -5.3% |
| 1992 | 7,177 t | +6.5% |
| 1993 | 8,281 t | +15.4% |
| 1994 | 8,388 t | +1.3% |
| 1995 | 8,779 t | +4.7% |
| 1996 | 9,245 t | +5.3% |
| 1997 | 9,602 t | +3.9% |
| 1998 | 10,392 t | +8.2% |
| 1999 | 10,861 t | +4.5% |
| 2000 | 10,502 t | -3.3% |
| 2001 | 10,428 t | -0.7% |
| 2002 | 11,057 t | +6.0% |
| 2003 | 11,615 t | +5.0% |
| 2004 | 12,724 t | +9.5% |
| 2005 | 13,251 t | +4.1% |
| 2006 | 13,871 t | +4.7% |
| 2007 | 14,618 t | +5.4% |
| 2008 | 15,425 t | +5.5% |
| 2009 | 16,759 t | +8.6% |
| 2010 | 17,037 t | +1.7% |
| 2011 | 17,698 t | +3.9% |
| 2012 | 18,373 t | +3.8% |
| 2013 | 18,954 t | +3.2% |
| 2014 | 19,534 t | +3.1% |
| 2015 | 21,138 t | +8.2% |
| 2016 | 21,159 t | +0.1% |
| 2017 | 23,692 t | +12.0% |
| 2018 | 25,295 t | +6.8% |
| 2019 | 27,185 t | +7.5% |
| 2020 | 27,866 t | +2.5% |
| 2021 | 26,742 t | -4.0% |
| 2022 | 27,907 t | +4.4% |
| 2023 | 27,497 t | -1.5% |
| 2024 | 27,796 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,043 t | 3,611 t | 4,781 t | 9 |
| 1970s | 5,024 t | 4,424 t | 5,826 t | 10 |
| 1980s | 6,000 t | 5,375 t | 6,795 t | 10 |
| 1990s | 8,658 t | 6,738 t | 10,861 t | 10 |
| 2000s | 13,025 t | 10,428 t | 16,759 t | 10 |
| 2010s | 21,007 t | 17,037 t | 27,185 t | 10 |
| 2020s | 27,562 t | 26,742 t | 27,907 t | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 4 Pakistan 36,594 t compare
- 4 United Republic of Tanzania 4,321 t compare
- 5 Bangladesh 17,914 t compare
- 5 Türkiye 3,167 t compare
- 6 Iran (Islamic Republic of) 1,370 t compare
- 6 Sudan (former) 7,775 t compare
- 7 Democratic Republic of the Congo 665.44 t compare
- 7 Nigeria 7,018 t compare
- 8 Ethiopia 5,972 t compare
- 8 Viet Nam 655.82 t compare
- 9 Bolivia (Plurinational State of) 499.6 t compare
- 9 Australia and New Zealand 4,495 t compare
- 10 Democratic People's Republic of Korea 479.93 t compare
- 10 Yemen 4,478 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Land Locked Developing Countries (LLDCs)?
- Goat fat, unrendered — production in Land Locked Developing Countries (LLDCs) was 27,796 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 27,907 t in 2022.
- What is the lowest goat fat, unrendered — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 3,611 t in 1962.
- How does Land Locked Developing Countries (LLDCs) rank for goat fat, unrendered — production?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 29 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.