Goat fat, unrendered — Production in Jordan

Jordan: Goat fat, unrendered — Production was 236.24 t in 2024. ◆ Volatile

Latest (2024)
236.24 t
Change on year
down 40.9%
World rank
63rd
of 165 countries
All-time high
428.4 t
in 2018
All-time low
47 t
in 1986
Years of data
64
1961–2024

Goat fat, unrendered — Production in Jordan, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Jordan stood at 236.24 t.

That represents a change of down 40.9% on the previous year and down 14.3% over ten years.

Over the whole period, goat fat, unrendered — production in Jordan peaked at 428.4 t in 2018 and was at its lowest, 47 t, in 1986.

That places Jordan 63rd out of 165 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Goat fat, unrendered — Production in Jordan, year by year

Annual values for Goat fat, unrendered — Production in Jordan, 1961 to 2024.
Year t Change
1961 91.3 t —
1962 109.57 t +20.0%
1963 114.13 t +4.2%
1964 132.39 t +16.0%
1965 155.22 t +17.2%
1966 159.78 t +2.9%
1967 77.61 t -51.4%
1968 82.17 t +5.9%
1969 109.57 t +33.3%
1970 73.04 t -33.3%
1971 73.04 t +0.0%
1972 59.35 t -18.7%
1973 102.72 t +73.1%
1974 82.17 t -20.0%
1975 95.87 t +16.7%
1976 48 t -49.9%
1977 48 t +0.0%
1978 48 t +0.0%
1979 48 t +0.0%
1980 90.39 t +88.3%
1981 61 t -32.5%
1982 71 t +16.4%
1983 69 t -2.8%
1984 64 t -7.2%
1985 83 t +29.7%
1986 47 t -43.4%
1987 50 t +6.4%
1988 57 t +14.0%
1989 51 t -10.5%
1990 57 t +11.8%
1991 114.13 t +100.2%
1992 123.26 t +8.0%
1993 123.26 t +0.0%
1994 114.13 t -7.4%
1995 141.52 t +24.0%
1996 138.1 t -2.4%
1997 137.87 t -0.2%
1998 170.56 t +23.7%
1999 123.26 t -27.7%
2000 71.58 t -41.9%
2001 73.32 t +2.4%
2002 66.1 t -9.8%
2003 113.26 t +71.3%
2004 145.17 t +28.2%
2005 92.08 t -36.6%
2006 70.08 t -23.9%
2007 140.38 t +100.3%
2008 192.2 t +36.9%
2009 226.3 t +17.7%
2010 158.55 t -29.9%
2011 232.83 t +46.8%
2012 326.82 t +40.4%
2013 352.75 t +7.9%
2014 275.74 t -21.8%
2015 267.85 t -2.9%
2016 377.1 t +40.8%
2017 351.74 t -6.7%
2018 428.4 t +21.8%
2019 395.12 t -7.8%
2020 192.42 t -51.3%
2021 221.92 t +15.3%
2022 193.19 t -12.9%
2023 399.93 t +107.0%
2024 236.24 t -40.9%

Jordan compared with similar countries

  • Jordan's 236.24 t is above the median for upper middle income countries, which is 59.02 t, 4.0× the median. (43 countries reporting)
  • Jordan's 236.24 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 292.96 t, 81% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 114.64 t 77.61 t 159.78 t 9
1970s 67.82 t 48 t 102.72 t 10
1980s 64.34 t 47 t 90.39 t 10
1990s 124.31 t 57 t 170.56 t 10
2000s 119.05 t 66.1 t 226.3 t 10
2010s 316.69 t 158.55 t 428.4 t 10
2020s 248.74 t 192.42 t 399.93 t 5

Countries ranked near Jordan

  1. 60 Iraq 292.96 t compare
  2. 61 Libya 271.51 t compare
  3. 62 Albania 262.68 t compare
  4. 64 Palestine 211.94 t compare
  5. 65 Ukraine 209.53 t compare
  6. 66 South Africa 180.95 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is goat fat, unrendered — production in Jordan?
Goat fat, unrendered — production in Jordan was 236.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Jordan?
The highest recorded value was 428.4 t in 2018.
What is the lowest goat fat, unrendered — production recorded in Jordan?
The lowest recorded value was 47 t in 1986.
How does Jordan rank for goat fat, unrendered — production?
Jordan ranks 63rd out of 165 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Jordan?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/jordan/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.