Goat fat, unrendered — Production in European Union (27)
European Union (27): Goat fat, unrendered — Production was 2,685 t in 2024. ▲ Rising
Goat fat, unrendered — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 2,685 t for goat fat, unrendered — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 10.5% on the previous year and down 38.3% over ten years.
Over the whole period, goat fat, unrendered — production in European Union (27) peaked at 5,969 t in 2003 and was at its lowest, 2,685 t, in 2024.
European Union (27) ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,081 t | — |
| 1962 | 3,213 t | +4.3% |
| 1963 | 3,060 t | -4.8% |
| 1964 | 3,186 t | +4.1% |
| 1965 | 3,263 t | +2.4% |
| 1966 | 3,339 t | +2.3% |
| 1967 | 3,451 t | +3.3% |
| 1968 | 3,537 t | +2.5% |
| 1969 | 3,786 t | +7.0% |
| 1970 | 3,859 t | +1.9% |
| 1971 | 3,883 t | +0.6% |
| 1972 | 3,856 t | -0.7% |
| 1973 | 4,067 t | +5.5% |
| 1974 | 4,099 t | +0.8% |
| 1975 | 4,052 t | -1.1% |
| 1976 | 4,183 t | +3.2% |
| 1977 | 4,389 t | +4.9% |
| 1978 | 4,389 t | -0.0% |
| 1979 | 4,386 t | -0.1% |
| 1980 | 4,539 t | +3.5% |
| 1981 | 4,568 t | +0.6% |
| 1982 | 4,542 t | -0.6% |
| 1983 | 4,684 t | +3.1% |
| 1984 | 5,078 t | +8.4% |
| 1985 | 5,244 t | +3.3% |
| 1986 | 5,330 t | +1.6% |
| 1987 | 5,611 t | +5.3% |
| 1988 | 5,869 t | +4.6% |
| 1989 | 5,927 t | +1.0% |
| 1990 | 5,566 t | -6.1% |
| 1991 | 5,712 t | +2.6% |
| 1992 | 5,686 t | -0.5% |
| 1993 | 5,682 t | -0.1% |
| 1994 | 5,678 t | -0.1% |
| 1995 | 5,558 t | -2.1% |
| 1996 | 5,606 t | +0.9% |
| 1997 | 5,652 t | +0.8% |
| 1998 | 5,613 t | -0.7% |
| 1999 | 5,922 t | +5.5% |
| 2000 | 5,811 t | -1.9% |
| 2001 | 5,747 t | -1.1% |
| 2002 | 5,915 t | +2.9% |
| 2003 | 5,969 t | +0.9% |
| 2004 | 5,836 t | -2.2% |
| 2005 | 5,429 t | -7.0% |
| 2006 | 5,349 t | -1.5% |
| 2007 | 5,490 t | +2.6% |
| 2008 | 5,273 t | -3.9% |
| 2009 | 5,431 t | +3.0% |
| 2010 | 5,548 t | +2.2% |
| 2011 | 5,568 t | +0.4% |
| 2012 | 5,536 t | -0.6% |
| 2013 | 5,349 t | -3.4% |
| 2014 | 4,350 t | -18.7% |
| 2015 | 4,137 t | -4.9% |
| 2016 | 4,240 t | +2.5% |
| 2017 | 4,089 t | -3.5% |
| 2018 | 3,389 t | -17.1% |
| 2019 | 3,549 t | +4.7% |
| 2020 | 3,151 t | -11.2% |
| 2021 | 3,221 t | +2.2% |
| 2022 | 3,827 t | +18.8% |
| 2023 | 3,000 t | -21.6% |
| 2024 | 2,685 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,324 t | 3,060 t | 3,786 t | 9 |
| 1970s | 4,116 t | 3,856 t | 4,389 t | 10 |
| 1980s | 5,139 t | 4,539 t | 5,927 t | 10 |
| 1990s | 5,668 t | 5,558 t | 5,922 t | 10 |
| 2000s | 5,625 t | 5,273 t | 5,969 t | 10 |
| 2010s | 4,575 t | 3,389 t | 5,568 t | 10 |
| 2020s | 3,177 t | 2,685 t | 3,827 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in European Union (27)?
- Goat fat, unrendered — production in European Union (27) was 2,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in European Union (27)?
- The highest recorded value was 5,969 t in 2003.
- What is the lowest goat fat, unrendered — production recorded in European Union (27)?
- The lowest recorded value was 2,685 t in 2024.
- How does European Union (27) rank for goat fat, unrendered — production?
- European Union (27) ranks 20th out of 30 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in European Union (27)?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.