Goat fat, unrendered — Production in Ecuador
Ecuador: Goat fat, unrendered — Production was 8.36 t in 2024. ▼ Falling
Goat fat, unrendered — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Ecuador is 8.36 t, measured in 2024.
That represents a change of down 3.1% on the previous year and up 18.9% over ten years.
Over the whole period, goat fat, unrendered — production in Ecuador peaked at 51.85 t in 1994 and was at its lowest, 4.15 t, in 2020.
Ecuador ranks 121st of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Goat fat, unrendered — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.38 t | — |
| 1962 | 20.14 t | +3.9% |
| 1963 | 20.93 t | +3.9% |
| 1964 | 20.97 t | +0.2% |
| 1965 | 21.01 t | +0.2% |
| 1966 | 21.8 t | +3.8% |
| 1967 | 22.7 t | +4.1% |
| 1968 | 23.38 t | +3.0% |
| 1969 | 23.8 t | +1.8% |
| 1970 | 24.65 t | +3.6% |
| 1971 | 25.5 t | +3.4% |
| 1972 | 26.77 t | +5.0% |
| 1973 | 27.63 t | +3.2% |
| 1974 | 29.75 t | +7.7% |
| 1975 | 31.88 t | +7.2% |
| 1976 | 32.73 t | +2.7% |
| 1977 | 34.42 t | +5.2% |
| 1978 | 35.27 t | +2.5% |
| 1979 | 36.55 t | +3.6% |
| 1980 | 37.4 t | +2.3% |
| 1981 | 38.25 t | +2.3% |
| 1982 | 39.1 t | +2.2% |
| 1983 | 39.52 t | +1.1% |
| 1984 | 39.95 t | +1.1% |
| 1985 | 41.23 t | +3.2% |
| 1986 | 34 t | -17.5% |
| 1987 | 38.25 t | +12.5% |
| 1988 | 40.38 t | +5.6% |
| 1989 | 42.5 t | +5.3% |
| 1990 | 44.63 t | +5.0% |
| 1991 | 43.35 t | -2.9% |
| 1992 | 46.75 t | +7.8% |
| 1993 | 48.88 t | +4.6% |
| 1994 | 51.85 t | +6.1% |
| 1995 | 41.44 t | -20.1% |
| 1996 | 43.35 t | +4.6% |
| 1997 | 43.35 t | +0.0% |
| 1998 | 38.25 t | -11.8% |
| 1999 | 38.25 t | +0.0% |
| 2000 | 28.98 t | -24.2% |
| 2001 | 29.24 t | +0.9% |
| 2002 | 32.19 t | +10.1% |
| 2003 | 33.8 t | +5.0% |
| 2004 | 35.22 t | +4.2% |
| 2005 | 36.07 t | +2.4% |
| 2006 | 35.13 t | -2.6% |
| 2007 | 36.07 t | +2.7% |
| 2008 | 36.8 t | +2.0% |
| 2009 | 36.92 t | +0.3% |
| 2010 | 35.2 t | -4.7% |
| 2011 | 28.19 t | -19.9% |
| 2012 | 31.96 t | +13.4% |
| 2013 | 34.84 t | +9.0% |
| 2014 | 7.03 t | -79.8% |
| 2015 | 9.07 t | +29.0% |
| 2016 | 12.18 t | +34.3% |
| 2017 | 13.6 t | +11.7% |
| 2018 | 7.34 t | -46.0% |
| 2019 | 9.62 t | +31.1% |
| 2020 | 4.15 t | -56.9% |
| 2021 | 17.16 t | +313.5% |
| 2022 | 7.11 t | -58.6% |
| 2023 | 8.63 t | +21.4% |
| 2024 | 8.36 t | -3.1% |
Ecuador compared with similar countries
- Ecuador's 8.36 t is below the median for upper middle income countries, which is 59.02 t, 14% of the median. (43 countries reporting)
- Ecuador's 8.36 t is above the median for Latin America & Caribbean, which is 5.97 t, 1.4× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +313.5% | 4.15 t | 17.16 t |
| 2014 | -79.8% | 34.84 t | 7.03 t |
| 2022 | -58.6% | 17.16 t | 7.11 t |
| 2020 | -56.9% | 9.62 t | 4.15 t |
| 2018 | -46.0% | 13.6 t | 7.34 t |
| 2016 | +34.3% | 9.07 t | 12.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.57 t | 19.38 t | 23.8 t | 9 |
| 1970s | 30.51 t | 24.65 t | 36.55 t | 10 |
| 1980s | 39.06 t | 34 t | 42.5 t | 10 |
| 1990s | 44.01 t | 38.25 t | 51.85 t | 10 |
| 2000s | 34.04 t | 28.98 t | 36.92 t | 10 |
| 2010s | 18.9 t | 7.03 t | 35.2 t | 10 |
| 2020s | 9.08 t | 4.15 t | 17.16 t | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Ecuador?
- Goat fat, unrendered — production in Ecuador was 8.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Ecuador?
- The highest recorded value was 51.85 t in 1994.
- What is the lowest goat fat, unrendered — production recorded in Ecuador?
- The lowest recorded value was 4.15 t in 2020.
- How does Ecuador rank for goat fat, unrendered — production?
- Ecuador ranks 121st out of 165 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Ecuador?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.