Goat fat, unrendered — Production in Cabo Verde

Cabo Verde: Goat fat, unrendered — Production was 14.81 t in 2024. ◆ Volatile

Latest (2024)
14.81 t
Change on year
up 4.4%
Rank
116th
of 180 regions
All-time high
20.49 t
in 2016
All-time low
3.09 t
in 1961
Years of data
64
1961–2024

Goat fat, unrendered — Production in Cabo Verde, 1961–2024

5101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Cabo Verde stood at 14.81 t.

The figure is up 4.4% on the previous year and down 23.6% over ten years.

Over the whole period, goat fat, unrendered — production in Cabo Verde peaked at 20.49 t in 2016 and was at its lowest, 3.09 t, in 1961.

That places Cabo Verde 116th out of 180 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.57 t 3.09 t 3.86 t 9
1970s 4.12 t 3.09 t 5.19 t 10
1980s 6.84 t 5.08 t 10.51 t 10
1990s 9.89 t 8.7 t 10.93 t 10
2000s 10.13 t 7.51 t 13.69 t 10
2010s 15.95 t 10.69 t 20.49 t 10
2020s 13.87 t 13.09 t 14.81 t 5

Countries ranked near Cabo Verde

  1. 113 Switzerland 17.24 t compare
  2. 114 Croatia 16.8 t compare
  3. 115 Comoros 15.16 t compare
  4. 118 Gabon 14.23 t compare
  5. 119 Norway 14.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is goat fat, unrendered — production in Cabo Verde?
Goat fat, unrendered — production in Cabo Verde was 14.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Cabo Verde?
The highest recorded value was 20.49 t in 2016.
What is the lowest goat fat, unrendered — production recorded in Cabo Verde?
The lowest recorded value was 3.09 t in 1961.
How does Cabo Verde rank for goat fat, unrendered — production?
Cabo Verde ranks 116th out of 180 regions with data for 2024.
Is goat fat, unrendered — production rising or falling in Cabo Verde?
Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/cabo-verde-2/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.