Goat fat, unrendered — Production, per capita in Italy

Italy: Goat fat, unrendered — Production, per capita was 0 t per person in 2017. ▼ Falling

Latest (2017)
0 t per person
Change on year
up 10.0%
World rank
123rd
of 146 countries
All-time high
0 t per person
in 1979
All-time low
0 t per person
in 2013
Years of data
57
1961–2017

Goat fat, unrendered — Production, per capita in Italy, 1961–2017

000196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for goat fat, unrendered — production, per capita in Italy is 0 t per person, measured in 2017.

The figure is up 10.0% on the previous year and down 22.0% over ten years.

Over the whole period, goat fat, unrendered — production, per capita in Italy peaked at 0 t per person in 1979 and was at its lowest, 0 t per person, in 2013.

Italy ranks 123rd of 146 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Goat fat, unrendered — Production, per capita in Italy, year by year

Annual values for Goat fat, unrendered — Production, per capita in Italy, 1961 to 2017.
Year t per person Change
1961 0 t per person
1962 0 t per person -0.7%
1963 0 t per person -7.8%
1964 0 t per person -11.0%
1965 0 t per person -9.3%
1966 0 t per person +8.5%
1967 0 t per person -0.7%
1968 0 t per person +2.2%
1969 0 t per person +6.9%
1970 0 t per person -4.9%
1971 0 t per person -8.0%
1972 0 t per person -8.1%
1973 0 t per person -8.9%
1974 0 t per person -10.9%
1975 0 t per person -0.6%
1976 0 t per person +17.3%
1977 0 t per person +61.9%
1978 0 t per person -1.7%
1979 0 t per person +3.4%
1980 0 t per person -0.1%
1981 0 t per person -9.6%
1982 0 t per person -12.0%
1983 0 t per person -1.8%
1984 0 t per person -8.1%
1985 0 t per person -3.6%
1986 0 t per person -2.5%
1987 0 t per person -4.0%
1988 0 t per person +12.4%
1989 0 t per person +0.4%
1990 0 t per person +5.8%
1991 0 t per person +6.7%
1992 0 t per person -2.3%
1993 0 t per person -0.1%
1994 0 t per person -0.3%
1995 0 t per person -3.5%
1996 0 t per person -1.8%
1997 0 t per person +7.5%
1998 0 t per person -17.4%
1999 0 t per person +10.2%
2000 0 t per person -4.2%
2001 0 t per person +11.1%
2002 0 t per person +8.7%
2003 0 t per person -22.1%
2004 0 t per person -1.1%
2005 0 t per person -15.4%
2006 0 t per person -14.6%
2007 0 t per person -12.8%
2008 0 t per person +5.7%
2009 0 t per person -1.3%
2010 0 t per person -11.1%
2011 0 t per person -10.8%
2012 0 t per person +10.5%
2013 0 t per person -37.3%
2014 0 t per person +0.7%
2015 0 t per person +37.0%
2016 0 t per person -10.5%
2017 0 t per person +10.0%

Italy compared with similar countries

  • Italy's 0 t per person is below the median for high income countries, which is 0 t per person, 21% of the median. (45 countries reporting)
  • Italy's 0 t per person is below the median for Europe & Central Asia, which is 0 t per person, 19% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Italy

  1. 120 Sao Tome and Principe 0 t per person compare
  2. 121 Costa Rica 0 t per person compare
  3. 122 Trinidad and Tobago 0 t per person compare
  4. 124 Lithuania 0 t per person compare
  5. 125 Belgium 0 t per person compare
  6. 126 Equatorial Guinea 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is goat fat, unrendered — production, per capita in Italy?
Goat fat, unrendered — production, per capita in Italy was 0 t per person in 2017, according to Statizoid (derived).
What is the highest goat fat, unrendered — production, per capita recorded in Italy?
The highest recorded value was 0 t per person in 1979.
What is the lowest goat fat, unrendered — production, per capita recorded in Italy?
The lowest recorded value was 0 t per person in 2013.
How does Italy rank for goat fat, unrendered — production, per capita?
Italy ranks 123rd out of 146 countries with data for 2017.
Is goat fat, unrendered — production, per capita rising or falling in Italy?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Goat fat, unrendered — Production, per capita. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production, per capita in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production-per-capita/italy/

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How this figure is calculated

Goat fat, unrendered — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Goat fat, unrendered — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Goat fat, unrendered — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Goat fat, unrendered — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.