Goat fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Goat fat, unrendered — Producing Animals/Slaughtered was 2,698 An in 2024. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for goat fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines is 2,698 An, measured in 2024.
The figure is up 0.3% on the previous year and down 5.4% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 2,851 An in 2014 and was at its lowest, 450 An, in 1978.
That places Saint Vincent and the Grenadines 143rd out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,700 An | — |
| 1962 | 1,900 An | +11.8% |
| 1963 | 2,100 An | +10.5% |
| 1964 | 2,200 An | +4.8% |
| 1965 | 2,200 An | +0.0% |
| 1966 | 1,600 An | -27.3% |
| 1967 | 1,400 An | -12.5% |
| 1968 | 1,200 An | -14.3% |
| 1969 | 1,000 An | -16.7% |
| 1970 | 1,000 An | +0.0% |
| 1971 | 1,100 An | +10.0% |
| 1972 | 1,150 An | +4.5% |
| 1973 | 1,150 An | +0.0% |
| 1974 | 1,200 An | +4.3% |
| 1975 | 800 An | -33.3% |
| 1976 | 650 An | -18.8% |
| 1977 | 500 An | -23.1% |
| 1978 | 450 An | -10.0% |
| 1979 | 950 An | +111.1% |
| 1980 | 1,000 An | +5.3% |
| 1981 | 950 An | -5.0% |
| 1982 | 1,300 An | +36.8% |
| 1983 | 1,300 An | +0.0% |
| 1984 | 800 An | -38.5% |
| 1985 | 1,300 An | +62.5% |
| 1986 | 1,500 An | +15.4% |
| 1987 | 2,000 An | +33.3% |
| 1988 | 2,300 An | +15.0% |
| 1989 | 2,100 An | -8.7% |
| 1990 | 2,000 An | -4.8% |
| 1991 | 1,800 An | -10.0% |
| 1992 | 1,800 An | +0.0% |
| 1993 | 1,900 An | +5.6% |
| 1994 | 1,900 An | +0.0% |
| 1995 | 1,920 An | +1.1% |
| 1996 | 1,920 An | +0.0% |
| 1997 | 1,920 An | +0.0% |
| 1998 | 1,920 An | +0.0% |
| 1999 | 1,920 An | +0.0% |
| 2000 | 1,950 An | +1.6% |
| 2001 | 2,000 An | +2.6% |
| 2002 | 2,000 An | +0.0% |
| 2003 | 2,300 An | +15.0% |
| 2004 | 2,300 An | +0.0% |
| 2005 | 2,350 An | +2.2% |
| 2006 | 2,400 An | +2.1% |
| 2007 | 2,500 An | +4.2% |
| 2008 | 2,500 An | +0.0% |
| 2009 | 2,600 An | +4.0% |
| 2010 | 2,800 An | +7.7% |
| 2011 | 2,800 An | +0.0% |
| 2012 | 2,700 An | -3.6% |
| 2013 | 2,581 An | -4.4% |
| 2014 | 2,851 An | +10.5% |
| 2015 | 2,770 An | -2.8% |
| 2016 | 2,720 An | -1.8% |
| 2017 | 2,823 An | +3.8% |
| 2018 | 2,807 An | -0.6% |
| 2019 | 2,412 An | -14.1% |
| 2020 | 2,717 An | +12.6% |
| 2021 | 2,690 An | -1.0% |
| 2022 | 2,683 An | -0.3% |
| 2023 | 2,690 An | +0.3% |
| 2024 | 2,698 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,700 An | 1,000 An | 2,200 An | 9 |
| 1970s | 895 An | 450 An | 1,200 An | 10 |
| 1980s | 1,455 An | 800 An | 2,300 An | 10 |
| 1990s | 1,900 An | 1,800 An | 2,000 An | 10 |
| 2000s | 2,290 An | 1,950 An | 2,600 An | 10 |
| 2010s | 2,726 An | 2,412 An | 2,851 An | 10 |
| 2020s | 2,696 An | 2,683 An | 2,717 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Goat fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines was 2,698 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,851 An in 2014.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 450 An in 1978.
- How does Saint Vincent and the Grenadines rank for goat fat, unrendered — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 143rd out of 173 countries with data for 2024.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.