Goat fat, unrendered — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Goat fat, unrendered — Producing Animals/Slaughtered was 80,000 An in 2005. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Serbia and Montenegro recorded 80,000 An for goat fat, unrendered — producing animals/slaughtered in 2005. That is the highest value across all 14 years on record.
That represents a change of up 83.9% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Serbia and Montenegro peaked at 80,000 An in 2004 and was at its lowest, 31,400 An, in 1992.
That places Serbia and Montenegro 96th out of 173 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 31,400 An | — |
| 1993 | 34,200 An | +8.9% |
| 1994 | 36,500 An | +6.7% |
| 1995 | 43,500 An | +19.2% |
| 1996 | 40,500 An | -6.9% |
| 1997 | 38,300 An | -5.4% |
| 1998 | 40,800 An | +6.5% |
| 1999 | 40,800 An | +0.0% |
| 2000 | 40,800 An | +0.0% |
| 2001 | 40,800 An | +0.0% |
| 2002 | 40,800 An | +0.0% |
| 2003 | 50,000 An | +22.5% |
| 2004 | 80,000 An | +60.0% |
| 2005 | 80,000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,250 An | 31,400 An | 43,500 An | 8 |
| 2000s | 55,400 An | 40,800 An | 80,000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Serbia and Montenegro?
- Goat fat, unrendered — producing animals/slaughtered in Serbia and Montenegro was 80,000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 80,000 An in 2004.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 31,400 An in 1992.
- How does Serbia and Montenegro rank for goat fat, unrendered — producing animals/slaughtered?
- Serbia and Montenegro ranks 96th out of 173 countries with data for 2005.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.