Goat fat, unrendered — Producing Animals/Slaughtered in Réunion
Réunion: Goat fat, unrendered — Producing Animals/Slaughtered was 7,500 An in 2006. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, goat fat, unrendered — producing animals/slaughtered in Réunion stood at 7,500 An.
The figure is up 17.2% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Réunion peaked at 7,800 An in 1997 and was at its lowest, 1,800 An, in 1961.
Réunion ranks 129th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,800 An | — |
| 1962 | 1,800 An | +0.0% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,800 An | +0.0% |
| 1965 | 1,800 An | +0.0% |
| 1966 | 2,200 An | +22.2% |
| 1967 | 2,300 An | +4.5% |
| 1968 | 3,600 An | +56.5% |
| 1969 | 4,500 An | +25.0% |
| 1970 | 4,475 An | -0.6% |
| 1971 | 4,144 An | -7.4% |
| 1972 | 6,055 An | +46.1% |
| 1973 | 7,610 An | +25.7% |
| 1974 | 6,650 An | -12.6% |
| 1975 | 6,244 An | -6.1% |
| 1976 | 6,015 An | -3.7% |
| 1977 | 5,400 An | -10.2% |
| 1978 | 4,900 An | -9.3% |
| 1979 | 4,900 An | +0.0% |
| 1980 | 4,900 An | +0.0% |
| 1981 | 4,900 An | +0.0% |
| 1982 | 6,625 An | +35.2% |
| 1983 | 6,445 An | -2.7% |
| 1984 | 6,435 An | -0.2% |
| 1985 | 6,435 An | +0.0% |
| 1986 | 6,435 An | +0.0% |
| 1987 | 6,530 An | +1.5% |
| 1988 | 6,630 An | +1.5% |
| 1989 | 6,775 An | +2.2% |
| 1990 | 6,775 An | +0.0% |
| 1991 | 6,900 An | +1.8% |
| 1992 | 6,900 An | +0.0% |
| 1993 | 7,000 An | +1.4% |
| 1994 | 7,000 An | +0.0% |
| 1995 | 6,400 An | -8.6% |
| 1996 | 6,400 An | +0.0% |
| 1997 | 7,800 An | +21.9% |
| 1998 | 7,800 An | +0.0% |
| 1999 | 7,700 An | -1.3% |
| 2000 | 7,800 An | +1.3% |
| 2001 | 7,700 An | -1.3% |
| 2002 | 7,700 An | +0.0% |
| 2003 | 7,600 An | -1.3% |
| 2004 | 7,500 An | -1.3% |
| 2005 | 7,500 An | +0.0% |
| 2006 | 7,500 An | +0.0% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Producing Animals/Slaughtered in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +56.5% | 2,300 An | 3,600 An |
| 1972 | +46.1% | 4,144 An | 6,055 An |
| 1982 | +35.2% | 4,900 An | 6,625 An |
| 1973 | +25.7% | 6,055 An | 7,610 An |
| 1969 | +25.0% | 3,600 An | 4,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,400 An | 1,800 An | 4,500 An | 9 |
| 1970s | 5,639 An | 4,144 An | 7,610 An | 10 |
| 1980s | 6,211 An | 4,900 An | 6,775 An | 10 |
| 1990s | 7,068 An | 6,400 An | 7,800 An | 10 |
| 2000s | 7,614 An | 7,500 An | 7,800 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Réunion?
- Goat fat, unrendered — producing animals/slaughtered in Réunion was 7,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 7,800 An in 1997.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 1,800 An in 1961.
- How does Réunion rank for goat fat, unrendered — producing animals/slaughtered?
- Réunion ranks 129th out of 173 countries with data for 2006.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.