Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Goat fat, unrendered — Producing Animals/Slaughtered was 34,940 An in 2024. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for goat fat, unrendered — producing animals/slaughtered in Northern Europe is 34,940 An, measured in 2024.
That represents a change of down 3.4% on the previous year and down 10.6% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Northern Europe peaked at 52,325 An in 2005 and was at its lowest, 18,571 An, in 1975.
Northern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,060 An | — |
| 1962 | 42,500 An | -5.7% |
| 1963 | 42,159 An | -0.8% |
| 1964 | 36,702 An | -12.9% |
| 1965 | 33,203 An | -9.5% |
| 1966 | 40,000 An | +20.5% |
| 1967 | 40,467 An | +1.2% |
| 1968 | 34,205 An | -15.5% |
| 1969 | 31,308 An | -8.5% |
| 1970 | 26,549 An | -15.2% |
| 1971 | 23,394 An | -11.9% |
| 1972 | 20,603 An | -11.9% |
| 1973 | 20,940 An | +1.6% |
| 1974 | 19,593 An | -6.4% |
| 1975 | 18,571 An | -5.2% |
| 1976 | 18,880 An | +1.7% |
| 1977 | 21,765 An | +15.3% |
| 1978 | 25,940 An | +19.2% |
| 1979 | 26,130 An | +0.7% |
| 1980 | 26,000 An | -0.5% |
| 1981 | 27,700 An | +6.5% |
| 1982 | 31,600 An | +14.1% |
| 1983 | 34,900 An | +10.4% |
| 1984 | 33,600 An | -3.7% |
| 1985 | 35,500 An | +5.7% |
| 1986 | 30,100 An | -15.2% |
| 1987 | 31,000 An | +3.0% |
| 1988 | 29,032 An | -6.3% |
| 1989 | 27,385 An | -5.7% |
| 1990 | 28,254 An | +3.2% |
| 1991 | 25,803 An | -8.7% |
| 1992 | 37,195 An | +44.1% |
| 1993 | 42,229 An | +13.5% |
| 1994 | 50,585 An | +19.8% |
| 1995 | 45,319 An | -10.4% |
| 1996 | 49,129 An | +8.4% |
| 1997 | 43,376 An | -11.7% |
| 1998 | 49,062 An | +13.1% |
| 1999 | 40,302 An | -17.9% |
| 2000 | 48,940 An | +21.4% |
| 2001 | 47,559 An | -2.8% |
| 2002 | 48,566 An | +2.1% |
| 2003 | 47,955 An | -1.3% |
| 2004 | 47,196 An | -1.6% |
| 2005 | 52,325 An | +10.9% |
| 2006 | 50,022 An | -4.4% |
| 2007 | 47,740 An | -4.6% |
| 2008 | 47,923 An | +0.4% |
| 2009 | 45,696 An | -4.6% |
| 2010 | 45,163 An | -1.2% |
| 2011 | 39,388 An | -12.8% |
| 2012 | 39,092 An | -0.8% |
| 2013 | 41,576 An | +6.4% |
| 2014 | 39,093 An | -6.0% |
| 2015 | 38,375 An | -1.8% |
| 2016 | 35,450 An | -7.6% |
| 2017 | 40,930 An | +15.5% |
| 2018 | 42,305 An | +3.4% |
| 2019 | 41,422 An | -2.1% |
| 2020 | 40,597 An | -2.0% |
| 2021 | 37,279 An | -8.2% |
| 2022 | 28,390 An | -23.8% |
| 2023 | 36,170 An | +27.4% |
| 2024 | 34,940 An | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,400 An | 31,308 An | 45,060 An | 9 |
| 1970s | 22,236 An | 18,571 An | 26,549 An | 10 |
| 1980s | 30,682 An | 26,000 An | 35,500 An | 10 |
| 1990s | 41,125 An | 25,803 An | 50,585 An | 10 |
| 2000s | 48,392 An | 45,696 An | 52,325 An | 10 |
| 2010s | 40,279 An | 35,450 An | 45,163 An | 10 |
| 2020s | 35,475 An | 28,390 An | 40,597 An | 5 |
Countries ranked near Northern Europe
- 27 United Arab Emirates 3.56 million An compare
- 28 Australia and New Zealand 3.55 million An compare
- 29 Australia 3.44 million An compare
- 30 Burkina Faso 3.31 million An compare
- 31 Uganda 3.26 million An compare
- 32 Somalia 3.00 million An compare
- 33 Saudi Arabia 2.99 million An compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Northern Europe?
- Goat fat, unrendered — producing animals/slaughtered in Northern Europe was 34,940 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 52,325 An in 2005.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 18,571 An in 1975.
- How does Northern Europe rank for goat fat, unrendered — producing animals/slaughtered?
- Northern Europe ranks 30th out of 30 groups with data for 2024.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.