Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Goat fat, unrendered — Producing Animals/Slaughtered was 34,940 An in 2024. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for goat fat, unrendered — producing animals/slaughtered in Northern Europe is 34,940 An, measured in 2024.
That represents a change of down 3.4% on the previous year and down 10.6% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Northern Europe peaked at 52,325 An in 2005 and was at its lowest, 18,571 An, in 1975.
Northern Europe ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,060 An | — |
| 1962 | 42,500 An | -5.7% |
| 1963 | 42,159 An | -0.8% |
| 1964 | 36,702 An | -12.9% |
| 1965 | 33,203 An | -9.5% |
| 1966 | 40,000 An | +20.5% |
| 1967 | 40,467 An | +1.2% |
| 1968 | 34,205 An | -15.5% |
| 1969 | 31,308 An | -8.5% |
| 1970 | 26,549 An | -15.2% |
| 1971 | 23,394 An | -11.9% |
| 1972 | 20,603 An | -11.9% |
| 1973 | 20,940 An | +1.6% |
| 1974 | 19,593 An | -6.4% |
| 1975 | 18,571 An | -5.2% |
| 1976 | 18,880 An | +1.7% |
| 1977 | 21,765 An | +15.3% |
| 1978 | 25,940 An | +19.2% |
| 1979 | 26,130 An | +0.7% |
| 1980 | 26,000 An | -0.5% |
| 1981 | 27,700 An | +6.5% |
| 1982 | 31,600 An | +14.1% |
| 1983 | 34,900 An | +10.4% |
| 1984 | 33,600 An | -3.7% |
| 1985 | 35,500 An | +5.7% |
| 1986 | 30,100 An | -15.2% |
| 1987 | 31,000 An | +3.0% |
| 1988 | 29,032 An | -6.3% |
| 1989 | 27,385 An | -5.7% |
| 1990 | 28,254 An | +3.2% |
| 1991 | 25,803 An | -8.7% |
| 1992 | 37,195 An | +44.1% |
| 1993 | 42,229 An | +13.5% |
| 1994 | 50,585 An | +19.8% |
| 1995 | 45,319 An | -10.4% |
| 1996 | 49,129 An | +8.4% |
| 1997 | 43,376 An | -11.7% |
| 1998 | 49,062 An | +13.1% |
| 1999 | 40,302 An | -17.9% |
| 2000 | 48,940 An | +21.4% |
| 2001 | 47,559 An | -2.8% |
| 2002 | 48,566 An | +2.1% |
| 2003 | 47,955 An | -1.3% |
| 2004 | 47,196 An | -1.6% |
| 2005 | 52,325 An | +10.9% |
| 2006 | 50,022 An | -4.4% |
| 2007 | 47,740 An | -4.6% |
| 2008 | 47,923 An | +0.4% |
| 2009 | 45,696 An | -4.6% |
| 2010 | 45,163 An | -1.2% |
| 2011 | 39,388 An | -12.8% |
| 2012 | 39,092 An | -0.8% |
| 2013 | 41,576 An | +6.4% |
| 2014 | 39,093 An | -6.0% |
| 2015 | 38,375 An | -1.8% |
| 2016 | 35,450 An | -7.6% |
| 2017 | 40,930 An | +15.5% |
| 2018 | 42,305 An | +3.4% |
| 2019 | 41,422 An | -2.1% |
| 2020 | 40,597 An | -2.0% |
| 2021 | 37,279 An | -8.2% |
| 2022 | 28,390 An | -23.8% |
| 2023 | 36,170 An | +27.4% |
| 2024 | 34,940 An | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,400 An | 31,308 An | 45,060 An | 9 |
| 1970s | 22,236 An | 18,571 An | 26,549 An | 10 |
| 1980s | 30,682 An | 26,000 An | 35,500 An | 10 |
| 1990s | 41,125 An | 25,803 An | 50,585 An | 10 |
| 2000s | 48,392 An | 45,696 An | 52,325 An | 10 |
| 2010s | 40,279 An | 35,450 An | 45,163 An | 10 |
| 2020s | 35,475 An | 28,390 An | 40,597 An | 5 |
Countries ranked near Northern Europe
- 26 Saudi Arabia 2.99 million An compare
- 27 Philippines 2.94 million An compare
- 28 Mexico 2.35 million An compare
- 29 Cameroon 2.33 million An compare
- 30 Zimbabwe 2.17 million An compare
- 31 Ghana 2.13 million An compare
- 32 South Sudan 2.06 million An compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Northern Europe?
- Goat fat, unrendered — producing animals/slaughtered in Northern Europe was 34,940 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 52,325 An in 2005.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 18,571 An in 1975.
- How does Northern Europe rank for goat fat, unrendered — producing animals/slaughtered?
- Northern Europe ranks 29th out of 29 groups with data for 2024.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.