Goat fat, unrendered — Producing Animals/Slaughtered in Martinique
Martinique: Goat fat, unrendered — Producing Animals/Slaughtered was 2,100 An in 2006. ▲ Rising
Goat fat, unrendered — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, goat fat, unrendered — producing animals/slaughtered in Martinique stood at 2,100 An.
The figure is down 16.0% on the previous year and down 66.4% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Martinique peaked at 12,700 An in 1985 and was at its lowest, 1,800 An, in 1980.
Martinique ranks 147th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,000 An | — |
| 1962 | 4,200 An | +5.0% |
| 1963 | 4,200 An | +0.0% |
| 1964 | 4,300 An | +2.4% |
| 1965 | 4,300 An | +0.0% |
| 1966 | 4,300 An | +0.0% |
| 1967 | 4,200 An | -2.3% |
| 1968 | 4,000 An | -4.8% |
| 1969 | 4,000 An | +0.0% |
| 1970 | 4,200 An | +5.0% |
| 1971 | 4,400 An | +4.8% |
| 1972 | 4,800 An | +9.1% |
| 1973 | 5,000 An | +4.2% |
| 1974 | 5,000 An | +0.0% |
| 1975 | 5,000 An | +0.0% |
| 1976 | 5,000 An | +0.0% |
| 1977 | 5,700 An | +14.0% |
| 1978 | 5,700 An | +0.0% |
| 1979 | 5,700 An | +0.0% |
| 1980 | 1,800 An | -68.4% |
| 1981 | 2,700 An | +50.0% |
| 1982 | 2,700 An | +0.0% |
| 1983 | 6,200 An | +129.6% |
| 1984 | 8,700 An | +40.3% |
| 1985 | 12,700 An | +46.0% |
| 1986 | 12,700 An | +0.0% |
| 1987 | 8,300 An | -34.6% |
| 1988 | 8,300 An | +0.0% |
| 1989 | 7,500 An | -9.6% |
| 1990 | 8,300 An | +10.7% |
| 1991 | 8,300 An | +0.0% |
| 1992 | 8,300 An | +0.0% |
| 1993 | 7,500 An | -9.6% |
| 1994 | 6,900 An | -8.0% |
| 1995 | 5,800 An | -15.9% |
| 1996 | 6,250 An | +7.8% |
| 1997 | 6,250 An | +0.0% |
| 1998 | 6,280 An | +0.5% |
| 1999 | 6,280 An | +0.0% |
| 2000 | 6,600 An | +5.1% |
| 2001 | 8,000 An | +21.2% |
| 2002 | 4,000 An | -50.0% |
| 2003 | 3,300 An | -17.5% |
| 2004 | 2,900 An | -12.1% |
| 2005 | 2,500 An | -13.8% |
| 2006 | 2,100 An | -16.0% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +129.6% | 2,700 An | 6,200 An |
| 1980 | -68.4% | 5,700 An | 1,800 An |
| 1981 | +50.0% | 1,800 An | 2,700 An |
| 2002 | -50.0% | 8,000 An | 4,000 An |
| 1985 | +46.0% | 8,700 An | 12,700 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,167 An | 4,000 An | 4,300 An | 9 |
| 1970s | 5,050 An | 4,200 An | 5,700 An | 10 |
| 1980s | 7,160 An | 1,800 An | 12,700 An | 10 |
| 1990s | 7,016 An | 5,800 An | 8,300 An | 10 |
| 2000s | 4,200 An | 2,100 An | 8,000 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Martinique?
- Goat fat, unrendered — producing animals/slaughtered in Martinique was 2,100 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 12,700 An in 1985.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 1,800 An in 1980.
- How does Martinique rank for goat fat, unrendered — producing animals/slaughtered?
- Martinique ranks 147th out of 173 countries with data for 2006.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.