Global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon
Saint Pierre and Miquelon: Global aquaculture production and wild fish used for animal feed was 0.991 tonnes in 2015. ◆ Volatile
Global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon, 1950–2015
Source: Sea Around Us (2020) – processed by Our World in Data. Measured in tonnes.
Analysis
The most recent figure for global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon is 0.991 tonnes, measured in 2015.
That represents a change of down 29.5% on the previous year and down 55.6% over ten years.
Over the whole period, global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon peaked at 11.82 tonnes in 1991 and was at its lowest, 0.1348 tonnes, in 1993.
That places Saint Pierre and Miquelon 65th out of 69 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon, year by year
| Year | tonnes | Change |
|---|---|---|
| 1950 | 1.3 tonnes | — |
| 1951 | 1.3 tonnes | +0.1% |
| 1952 | 2.05 tonnes | +57.6% |
| 1953 | 3 tonnes | +46.2% |
| 1954 | 3.45 tonnes | +15.0% |
| 1955 | 4.2 tonnes | +21.6% |
| 1956 | 4.7 tonnes | +11.8% |
| 1957 | 5.4 tonnes | +14.9% |
| 1958 | 4.69 tonnes | -13.0% |
| 1959 | 5.49 tonnes | +16.9% |
| 1960 | 5.36 tonnes | -2.3% |
| 1961 | 6.82 tonnes | +27.3% |
| 1962 | 4.07 tonnes | -40.3% |
| 1963 | 4.12 tonnes | +1.0% |
| 1964 | 4.34 tonnes | +5.5% |
| 1965 | 4.99 tonnes | +15.0% |
| 1966 | 5.27 tonnes | +5.6% |
| 1967 | 4.19 tonnes | -20.5% |
| 1968 | 3.24 tonnes | -22.6% |
| 1969 | 3.84 tonnes | +18.5% |
| 1970 | 3.39 tonnes | -11.6% |
| 1971 | 2.77 tonnes | -18.3% |
| 1972 | 2.33 tonnes | -15.9% |
| 1973 | 2.69 tonnes | +15.2% |
| 1974 | 2.23 tonnes | -17.2% |
| 1975 | 3.16 tonnes | +42.1% |
| 1976 | 4.14 tonnes | +31.0% |
| 1977 | 3.64 tonnes | -12.1% |
| 1978 | 4.24 tonnes | +16.5% |
| 1979 | 5.26 tonnes | +24.2% |
| 1980 | 4.31 tonnes | -18.2% |
| 1981 | 5.54 tonnes | +28.6% |
| 1982 | 5.22 tonnes | -5.8% |
| 1983 | 4.76 tonnes | -8.8% |
| 1984 | 6.01 tonnes | +26.4% |
| 1985 | 6.1 tonnes | +1.5% |
| 1986 | 11.79 tonnes | +93.2% |
| 1987 | 11.82 tonnes | +0.2% |
| 1988 | 6.99 tonnes | -40.8% |
| 1989 | 9.25 tonnes | +32.3% |
| 1990 | 11.56 tonnes | +25.0% |
| 1991 | 11.82 tonnes | +2.3% |
| 1992 | 8.11 tonnes | -31.4% |
| 1993 | 0.1348 tonnes | -98.3% |
| 1994 | 0.139 tonnes | +3.1% |
| 1995 | 0.1568 tonnes | +12.8% |
| 1996 | 0.3134 tonnes | +99.9% |
| 1997 | 1.59 tonnes | +408.0% |
| 1998 | 2.77 tonnes | +73.8% |
| 1999 | 2.84 tonnes | +2.6% |
| 2000 | 3.27 tonnes | +15.3% |
| 2001 | 2.08 tonnes | -36.5% |
| 2002 | 1.92 tonnes | -7.9% |
| 2003 | 1.94 tonnes | +1.3% |
| 2004 | 2.13 tonnes | +9.5% |
| 2005 | 2.23 tonnes | +4.9% |
| 2006 | 1.41 tonnes | -36.9% |
| 2007 | 2.47 tonnes | +75.2% |
| 2008 | 2.16 tonnes | -12.5% |
| 2009 | 1.2 tonnes | -44.4% |
| 2010 | 1.39 tonnes | +15.6% |
| 2011 | 1.43 tonnes | +2.8% |
| 2012 | 1.26 tonnes | -11.5% |
| 2013 | 1.42 tonnes | +12.4% |
| 2014 | 1.41 tonnes | -0.9% |
| 2015 | 0.991 tonnes | -29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1950s | 3.56 tonnes | 1.3 tonnes | 5.49 tonnes | 10 |
| 1960s | 4.62 tonnes | 3.24 tonnes | 6.82 tonnes | 10 |
| 1970s | 3.39 tonnes | 2.23 tonnes | 5.26 tonnes | 10 |
| 1980s | 7.18 tonnes | 4.31 tonnes | 11.82 tonnes | 10 |
| 1990s | 3.94 tonnes | 0.1348 tonnes | 11.82 tonnes | 10 |
| 2000s | 2.08 tonnes | 1.2 tonnes | 3.27 tonnes | 10 |
| 2010s | 1.31 tonnes | 0.991 tonnes | 1.43 tonnes | 6 |
Countries ranked near Saint Pierre and Miquelon
More agriculture & rural data for Saint Pierre and Miquelon
- Projections for global peak agricultural land 2,000 hectares (2023)
- Agricultural land use 2,000 hectares (2023)
- Is agricultural land expanding? Change over the prior decade 0.0% (2023)
- Cropland extent over the long-term 2,000 hectares (2025)
- Cropland per person over the long-term 0.3887 hectares per person (2025)
- Agricultural area over the long-term 2,370 hectares (2025)
- Agricultural land use per person 0.4607 hectares per person (2025)
- Fish discards 1,608 (2018)
- Fish landings and discards 1,608 (2018)
- Agricultural land per capita 0.3504 hectares per capita (2023)
Frequently asked questions
- What is global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon?
- Global aquaculture production and wild fish used for animal feed in Saint Pierre and Miquelon was 0.991 tonnes in 2015, according to Sea Around Us (2020) – processed by Our World in Data.
- What is the highest global aquaculture production and wild fish used for animal feed recorded in Saint Pierre and Miquelon?
- The highest recorded value was 11.82 tonnes in 1991.
- What is the lowest global aquaculture production and wild fish used for animal feed recorded in Saint Pierre and Miquelon?
- The lowest recorded value was 0.1348 tonnes in 1993.
- How does Saint Pierre and Miquelon rank for global aquaculture production and wild fish used for animal feed?
- Saint Pierre and Miquelon ranks 65th out of 69 countries with data for 2015.
- Is global aquaculture production and wild fish used for animal feed rising or falling in Saint Pierre and Miquelon?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
- Where does this Saint Pierre and Miquelon data come from?
- The figures come from Sea Around Us (2020) – processed by Our World in Data, published as part of Global aquaculture production and wild fish used for animal feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 66 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Some wild fish catch is processed into fishmeal and oils for animal feed – this is used for land-based livestock and fish farms (aquaculture). Efficiency improvements in aquaculture, and changes in the diets of farmed fish means production has increased rapidly, without increasing inputs from wild fish.