Ginger, raw — Production in Nigeria
Nigeria: Ginger, raw — Production was 768,922 t in 2024. ◆ Volatile
Ginger, raw — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for ginger, raw — production in Nigeria is 768,922 t, measured in 2024.
The figure is down 1.1% on the previous year and up 357.3% over ten years.
Over the whole period, ginger, raw — production in Nigeria peaked at 834,634 t in 2017 and was at its lowest, 80 t, in 1961.
Nigeria ranks 2nd of 41 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80 t | — |
| 1962 | 80 t | +0.0% |
| 1963 | 80 t | +0.0% |
| 1964 | 80 t | +0.0% |
| 1965 | 80 t | +0.0% |
| 1966 | 80 t | +0.0% |
| 1967 | 80 t | +0.0% |
| 1968 | 80 t | +0.0% |
| 1969 | 80 t | +0.0% |
| 1970 | 80 t | +0.0% |
| 1971 | 80 t | +0.0% |
| 1972 | 80 t | +0.0% |
| 1973 | 80 t | +0.0% |
| 1974 | 80 t | +0.0% |
| 1975 | 80 t | +0.0% |
| 1976 | 80 t | +0.0% |
| 1977 | 80 t | +0.0% |
| 1978 | 80 t | +0.0% |
| 1979 | 100 t | +25.0% |
| 1980 | 200 t | +100.0% |
| 1981 | 500 t | +150.0% |
| 1982 | 1,000 t | +100.0% |
| 1983 | 3,000 t | +200.0% |
| 1984 | 5,000 t | +66.7% |
| 1985 | 8,000 t | +60.0% |
| 1986 | 15,000 t | +87.5% |
| 1987 | 21,000 t | +40.0% |
| 1988 | 28,000 t | +33.3% |
| 1989 | 35,000 t | +25.0% |
| 1990 | 42,000 t | +20.0% |
| 1991 | 50,000 t | +19.0% |
| 1992 | 57,000 t | +14.0% |
| 1993 | 64,000 t | +12.3% |
| 1994 | 69,000 t | +7.8% |
| 1995 | 79,000 t | +14.5% |
| 1996 | 85,000 t | +7.6% |
| 1997 | 84,000 t | -1.2% |
| 1998 | 88,100 t | +4.9% |
| 1999 | 92,000 t | +4.4% |
| 2000 | 98,000 t | +6.5% |
| 2001 | 104,000 t | +6.1% |
| 2002 | 105,000 t | +1.0% |
| 2003 | 110,000 t | +4.8% |
| 2004 | 117,000 t | +6.4% |
| 2005 | 125,000 t | +6.8% |
| 2006 | 134,000 t | +7.2% |
| 2007 | 162,390 t | +21.2% |
| 2008 | 175,070 t | +7.8% |
| 2009 | 168,800 t | -3.6% |
| 2010 | 162,223 t | -3.9% |
| 2011 | 460,170 t | +183.7% |
| 2012 | 380,000 t | -17.4% |
| 2013 | 496,920 t | +30.8% |
| 2014 | 168,128 t | -66.2% |
| 2015 | 413,382 t | +145.9% |
| 2016 | 774,887 t | +87.5% |
| 2017 | 834,634 t | +7.7% |
| 2018 | 677,870 t | -18.8% |
| 2019 | 679,040 t | +0.2% |
| 2020 | 681,390 t | +0.3% |
| 2021 | 707,100 t | +3.8% |
| 2022 | 751,474 t | +6.3% |
| 2023 | 777,195 t | +3.4% |
| 2024 | 768,922 t | -1.1% |
Nigeria compared with similar countries
- Nigeria's 768,922 t is above the median for lower middle income countries, which is 52,978 t, 14.5× the median. (9 countries reporting)
- Nigeria's 768,922 t is above the median for Sub-Saharan Africa, which is 2,763 t, 278.3× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +200.0% | 1,000 t | 3,000 t |
| 2011 | +183.7% | 162,223 t | 460,170 t |
| 1981 | +150.0% | 200 t | 500 t |
| 2015 | +145.9% | 168,128 t | 413,382 t |
| 1980 | +100.0% | 100 t | 200 t |
| 1982 | +100.0% | 500 t | 1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80 t | 80 t | 80 t | 9 |
| 1970s | 82 t | 80 t | 100 t | 10 |
| 1980s | 11,670 t | 200 t | 35,000 t | 10 |
| 1990s | 71,010 t | 42,000 t | 92,000 t | 10 |
| 2000s | 129,926 t | 98,000 t | 175,070 t | 10 |
| 2010s | 504,725 t | 162,223 t | 834,634 t | 10 |
| 2020s | 737,216 t | 681,390 t | 777,195 t | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is ginger, raw — production in Nigeria?
- Ginger, raw — production in Nigeria was 768,922 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — production recorded in Nigeria?
- The highest recorded value was 834,634 t in 2017.
- What is the lowest ginger, raw — production recorded in Nigeria?
- The lowest recorded value was 80 t in 1961.
- How does Nigeria rank for ginger, raw — production?
- Nigeria ranks 2nd out of 41 countries with data for 2024.
- Is ginger, raw — production rising or falling in Nigeria?
- Over the last ten years it is up 357.3%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.