Ginger, raw — Production in Mauritius

Mauritius: Ginger, raw — Production was 2,763 t in 2024. ◆ Volatile

Latest (2024)
2,763 t
Change on year
up 57.2%
World rank
28th
of 45 countries
All-time high
2,763 t
in 2024
All-time low
116 t
in 1999
Years of data
43
1982–2024

Ginger, raw — Production in Mauritius, 1982–2024

01.0k2.0k3.0k1982200320241982: 200 t1983: 220 t1984: 250 t1985: 280 t1986: 300 t1987: 330 t1988: 350 t1989: 380 t1990: 625 t1991: 460 t1992: 340 t1993: 284 t1994: 516 t1995: 622 t1996: 784 t1997: 317 t1998: 420 t1999: 116 t2000: 498 t2001: 868 t2002: 473 t2003: 369 t2004: 791 t2005: 1.0k t2006: 1.0k t2007: 1.3k t2008: 709 t2009: 616 t2010: 1.4k t2011: 748 t2012: 1.2k t2013: 991 t2014: 535 t2015: 553 t2016: 726 t2017: 562 t2018: 368 t2019: 268 t2020: 1.1k t2021: 2.6k t2022: 1.2k t2023: 1.8k t2024: 2.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, ginger, raw — production in Mauritius stood at 2,763 t. That is the highest value across all 43 years on record.

Compared with earlier readings it is up 57.2% on the previous year and up 416.5% over ten years.

Over the whole period, ginger, raw — production in Mauritius peaked at 2,763 t in 2024 and was at its lowest, 116 t, in 1999.

Mauritius ranks 28th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 288.75 t 200 t 380 t 8
1990s 448.4 t 116 t 784 t 10
2000s 765 t 369 t 1,299 t 10
2010s 726.4 t 268 t 1,357 t 10
2020s 1,871 t 1,085 t 2,763 t 5

Countries ranked near Mauritius

  1. 25 Bhutan 3,386 t compare
  2. 26 Caribbean 2,832 t compare
  3. 27 Mexico 2,830 t compare
  4. 29 Panama 2,700 t compare
  5. 30 Dominican Republic 1,515 t compare
  6. 31 Uganda 1,232 t compare

See the full ranking of 66 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — production in Mauritius?
Ginger, raw — production in Mauritius was 2,763 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Mauritius?
The highest recorded value was 2,763 t in 2024.
What is the lowest ginger, raw — production recorded in Mauritius?
The lowest recorded value was 116 t in 1999.
How does Mauritius rank for ginger, raw — production?
Mauritius ranks 28th out of 45 countries with data for 2024.
Is ginger, raw — production rising or falling in Mauritius?
Over the last ten years it is up 416.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.